Uric acid in food | Therapy for gout

Uric acid in food

Food with high uric acid content Food | mg uric acid100 gr mushrooms | 800 spleen | 600 lungs | 500 kidney | 400 beans | 500 goose | 250 fish | 400

Prophylaxis and prognosis

Who is hereditarily preloaded, can let determine as a precaution regularly the uric acid values in the blood, so that an increase can be noticed in time. With increased uric acid values a nourishing conversion, weight reduction and a restriction of the consumption of alcohol can normalize the values again and prevent so a possible illness. Overall, the disease gout has a good prognosis.

Most serious complications can be prevented if consistent therapy is started early on. With proper therapy of gout, the quality of life, work capacity and length of life of these patients do not differ from that of healthy people. All in all, living with gout means above all a change in lifestyle and diet. Permanently increased uric acid levels are statistically associated with a shortened life expectancy and damage the cardiovascular system.

Homeopathy

Gout can also be positively influenced by various homeopathics.