Epigallocatechin Gallate: Food Products

Epigallocatechin gallate content – expressed in mg – per 100 g of foodstuff.
Fruit
Kiwis 0,09
Apples (Gala), with peel 0,11
Strawberries 0,11
Avocados 0,15
Pears 0,17
Apples (Golden Delicious), with skin 0,19
Apples (Granny Smith), with peel 0,24
Peaches 0,30
Plums 0,40
Raspberries 0,54
Blackberries 0,68
Cranberries 0,97
Nuts
Pistachios 0,40
Hazelnuts 1,06
Pecans 2,30
Drinks
Black tea (ready to drink) 0,51
Green tea (ready to drink) 3,96
Black tea (brewed) 9,36
White tea (brewed) 42,45
Green tea (brewed) 70,2

Note: Foods in bold are particularly rich in epigallocatechin gallate.