Hyperhomocysteinemia: Prevention
To prevent hyperhomocysteinemia, attention must be paid to reducing individual risk factors. Behavioral risk factors Diet Micronutrient deficiency (vital substances) – vitamins B6, B12 and folic acid; see Prevention with micronutrients. Pleasure food consumption Alcohol – (woman: > 20 g/day; man: > 30 g/day). Tobacco (smoking) Psycho-social situation Stress Drugs (which, among other things, interfere … Hyperhomocysteinemia: Prevention