Pineapple: Intolerance & Allergy

Pineapple is a fruit plant that is nowadays cultivated in the tropical climatic areas all over the world. The fruit is very fond of being eaten fresh or processed into fruit in preserves or fruit juices. A pineapple that is fresh and fully ripe is a great treat. This is what you should know about … Pineapple: Intolerance & Allergy

Vitamin B5 – pantothenic acid

to overview Vitamins Occurrence and structure Pantothenic acid occurs both in animal and in vegetable products, particularly plentifully in yolk, liver and kidney. In addition it is formed by our intestine bacteria. It is developed from beta Alanin and Pantoinsäure. Further Vitamin B5 is contained in: Nuts, rice, fruit, vegetables and brewer’s yeast. Its most … Vitamin B5 – pantothenic acid

Baking Yeast: Intolerance & Allergy

The baker’s yeast has its origin in top-fermented beer yeasts. Without the yeast would have to do without many delicacies from the oven, because the dough for cakes or pizza goes up with it quickly and easily. This is what you should know about baker’s yeast Bakers yeast is a unicellular fungus that consists of … Baking Yeast: Intolerance & Allergy

Docosahexaenoic Acid: Function & Diseases

Docosahexaenoic acid, like the other two omega-3 fatty acids alpha-linolenic acid (ALA) and eicosapentaenoic acid (EPA), plays an important role in keeping the body healthy. However, the proper ratio of omega-3 to omega-6 fatty acids should be considered when consuming the important fatty acid. What is docosahexaenoic acid? Docosahexaenoic acid – known as DHA for … Docosahexaenoic Acid: Function & Diseases

Vitamins: Function & Diseases

Vitamins are substances that are used in small quantities for metabolic control and that are not formed in the human organism. Therefore, they must be supplied with food. Importance of vitamins Vitamins are substances that are needed in small quantities for metabolic control and that are not formed in the human organism. Vitamins are especially … Vitamins: Function & Diseases

Oysters: Intolerance & Allergy

Oysters are the name given to a family of marine mollusks. Their different genera serve people on the one hand for pearl cultivation, on the other hand as food. Eating oysters is considered gourmet cuisine in Europe and the United States. They are very nutritious and are considered an aphrodisiac. The most important oyster species … Oysters: Intolerance & Allergy

Hair growth in baby

Introduction Hair growth in newborns and infants can naturally show very different appearances. Some babies are already born with a pronounced head hair, others show the first signs of beginning hair growth only a few months after birth. Hair growth is genetically determined and is additionally influenced by various factors, such as gender. From the … Hair growth in baby

Is it possible to accelerate hair growth in the baby? | Hair growth in baby

Is it possible to accelerate hair growth in the baby? Many parents worry when the child loses the hair that has just grown or want to speed up the sparse growth. It is important to know that hair growth varies greatly from one individual to another and does not necessarily indicate a disease just because … Is it possible to accelerate hair growth in the baby? | Hair growth in baby

Vitamin K – Phylloquinone

to overview Vitamins Occurrence and structure Vitamin K is produced by plants and by our intestinal bacteria. An important structural feature is naphthoquinone (consisting of 2 rings), to which a side chain is attached. Vitamin K plays an important role in blood clotting. It modifies the coagulation factors II, VII, IX and X, as well … Vitamin K – Phylloquinone