When people hear the term rice pudding, they often first think of their grandma’s homemade dessert that regularly sweetened their childhood. In order for raw rice to become rice pudding, the type of rice used must have certain characteristics. Therefore, there exists a special type of rice, which already in its raw state bears the … Rice Pudding: Intolerance & Allergy
Small but with a big impact comes quinoa. The grains are not without reason in South America among the most important staple foods. They convince not only with their taste, but also with the numerous useful nutrients that make them an interesting alternative, especially for vegans and vegetarians. What you should know about quinoa The … Quinoa: Intolerance & Allergy
Common bean, also called green bean, is not only a well-known vegetable plant, but also an ancient remedy. It has a variety of effects on human health. Many physical ailments can be relieved with just simple teas made from garden bean pods or by consuming steamed or briefly cooked beans. Here’s what you should know … Common Bean: Intolerance & Allergy
Corn is a plant species of the sweet grass family. Globally, corn is one of the main food crops. The plant is also used as a fodder and energy crop. This is what you should know about corn Corn is a staple food in many parts of the world for good reason. It provides a … Corn: Intolerance & Allergy
There are 220 types of asparagus, but only a few of them make it to the table. The most famous types are vegetable asparagus and Thai asparagus, although the season of vegetable asparagus is very limited. It is considered a delicacy and should not be missing from any menu during the season. Vegetable asparagus is … Asparagus: Intolerance & Allergy
Butter has been made from milk for human consumption for many millennia. The most common is butter made from cow’s milk. However, the edible fat can also be made from the milk of other animals, such as sheep or goats. The following information mainly refers to butter made from cow’s milk. Here’s what you should … Butter: Intolerance & Allergy
Products Fats for medical use and medicines and dietary supplements made from them are available in pharmacies and drugstores. They are also available in grocery stores. Fats are also called butter, such as shea butter. Structure and properties Fats are semi-solid to solid and lipophilic mixtures of substances (lipids) consisting mainly of triglycerides. These are … Bold
Products Butter is available in grocery stores. Other animal and vegetable fats are also referred to as butter. Structure and properties Butter is made from the cream of animal milk, especially cow’s milk. Goat butter and sheep butter are less commonly used. Butter is spreadable and has a light yellow to yellow color. Over 20 … Butter
The healthy cauliflower, which belongs to the cruciferous family, is one of the most popular vegetables in Germany due to its easy digestibility as well as its versatile preparation options. This is what you should know about cauliflower Cauliflower is very healthy and, thanks to the high content of vitamin C, strengthens the immune system … Cauliflower: Intolerance & Allergy
Peas are one of the most popular legumes and are further processed either fresh or dried. Sweet peas are the only legume that can also be eaten raw. Green peas are mainly frozen or canned, with frozen peas becoming increasingly popular as they still contain all the vitamins. Here’s what you should know about the … Pea: Intolerance & Allergy
Canola is one of the most widely grown oil crops in the world today. However, canola oil has only been so healthy since the plants were modified through breeding so that toxins formerly contained in them are no longer found in the canola grown today. Here’s what you should know about canola In terms of … Canola: Intolerance & Allergy
In Western cuisine, Indian spinach is still considered an insider tip. Yet it is not only a very decorative plant, but can also be processed quite wonderfully in the kitchen to exotic flavored dishes. Its high vitamin and nutrient content also makes the green leafy vegetable extremely interesting for health-conscious gourmets. What you should know … Indian Spinach: Intolerance & Allergy
