Algae: Intolerance & Allergy
Seaweeds are a member of the phycophyta, or sea plants. Along with their more distinctive form, seaweed, seaweeds originally originated as food in the cuisines of East Asia. They generally have a salty and spicy taste. On the other hand, some of the many thousands of species are virtually tasteless. Seaweeds provide numerous minerals, high-quality … Algae: Intolerance & Allergy