Mustard: Intolerance & Allergy

Mustard is a pungent-tasting condiment made from the seeds of the mustard plant. The mustard seeds can be used as whole grains, as mustard powder or as a seasoning paste. This is what you should know about mustard Mustard is a pungent tasting condiment made from the seeds of the mustard plant. Mustard seeds can … Mustard: Intolerance & Allergy

Broccoli: Intolerance & Allergy

Broccoli (Brassica oleracea var. italica Plenck) is a vegetable plant of the cruciferous family. Related to cauliflower, it is rich in minerals, vitamins and phytochemicals. This is what you should know about broccoli Like all members of the cabbage family, broccoli is descended from wild cabbage. The first broccoli plants probably originated in Asia Minor. … Broccoli: Intolerance & Allergy

Nutrition when taking Marcumar

Synonyms in a broader sense Phenprocoumon (active ingredient name), coumarins, vitamin K antagonists (inhibitors), anticoagulants, anticoagulantsThe drug known under the trade name Marcumar® contains the active ingredient phenprocoumon, which belongs to the main group of coumarins (vitamin K antagonists). The coumarins are molecules that have a suppressive effect on the natural processes of blood coagulation … Nutrition when taking Marcumar

Consumption of asparagus when taking Marcumar | Nutrition when taking Marcumar

Consumption of asparagus when taking Marcumar Asparagus has a low vitamin K content of about 0.04 mg per 100 g. Theoretically, it could be a food that could be consumed despite treatment with Marcumar®. More and more authors and studies suggest that a complete renunciation of foods with a high vitamin K content is unnecessary. … Consumption of asparagus when taking Marcumar | Nutrition when taking Marcumar

Marcumar® and alcohol | Nutrition when taking Marcumar

Marcumar® and alcohol There is generally nothing wrong with the occasional consumption of alcohol while taking coumarin active ingredients such as Marcumar®. However, regular or excessive consumption of alcohol is strongly discouraged, as these drugs unfold their effectiveness in the tissue of the liver. Since alcohol is also broken down and metabolized in the liver, … Marcumar® and alcohol | Nutrition when taking Marcumar

Cauliflower: Intolerance & Allergy

The healthy cauliflower, which belongs to the cruciferous family, is one of the most popular vegetables in Germany due to its easy digestibility as well as its versatile preparation options. This is what you should know about cauliflower Cauliflower is very healthy and, thanks to the high content of vitamin C, strengthens the immune system … Cauliflower: Intolerance & Allergy

Leeks: Intolerance & Allergy

Leeks, which are also popularly known as leeks or broad leeks, are a popular vegetable. This belongs to the amaryllis family and grows up to 80 centimeters high. Leeks have many uses in the kitchen; together with carrots and celery, for example, it forms the so popular soup green. What you should know about leeks … Leeks: Intolerance & Allergy

Egg: Intolerance & Allergy

The egg convinces not only with the taste, but also with the diverse use. Whether as a breakfast egg, in baked goods and pasta, ready-made products or sauces, the egg is one of the most commonly used foods and is therefore hard to imagine the kitchen without it. This is what you should know about … Egg: Intolerance & Allergy