Celeriac, a root vegetable, belongs to the umbelliferae family. It has a large and knobby root that grows underground. Celeriac is a spicy companion in the kitchen, but also offers many health benefits. Here’s what you should know about celeriac. Celeriac, a root vegetable, belongs to the umbelliferae family. Celeriac was used in ancient times … Celeriac: Intolerance & Allergy
Stem plant Apiaceae, dill. Medicinal drug Anethi herba – dill weed Anethi fructus – dill fruit Ingredients Essential oil: carvone Effects Antispasmodic Antibacterial Fields of application Dyspeptic complaints As a spice Dosage Average daily dose 3 g
Symptoms After brief contact with an appropriate plant, e.g., during gardening or play and exposure to sunlight, a skin rash forms with a delay within 1-4 days. It manifests itself in severe reddening of the skin with the formation of vesicles and blisters at the sites of contact and, depending on the contact with the … Meadowgrass Dermatitis
Edible fish is the name given to all edible river, lake and sea fish. In this context, they can come from the wild, semi-wild husbandry or fish farming. There are freshwater and saltwater fish, but seafood, shellfish and crustaceans are not edible fish. Here’s what you should know about edible fish All edible river, lake … Edible Fish: Intolerance & Allergy
Sauerkraut is a popular side dish and is also popular as a stew or soup. The cabbage is one of the probiotic foods, as it contains the health-promoting lactic acid bacteria. It is made from finely chopped white or pointed cabbage. This is what you should know about sauerkraut The cabbage is one of the … Sauerkraut: Intolerance & Allergy
Cardy, a very delicate late fall and winter vegetable, is botanically related to the artichoke. Typically, cardy develops leaves with long silvery-gray-green petioles that resemble celery as well as a slightly bitter, spicy and nutty taste. Here’s what you should know about cardy Botanically, the cardy is related to the artichoke. It typically develops leaves … Cardy: Intolerance & Allergy
Dil is known in modern times primarily as a seasoning herb in the kitchen, especially as an ingredient for salad dressings or for pickling cucumbers. But its uses are far more diverse. Dill has been used as a remedy for a variety of diseases. Even in ancient times, dill was used as a medicinal and … Dill: Applications, Treatments, Health Benefits
Many myths surround the spice plant dill: for example, a bunch of dill under the pillow should help against nightmares, while attached to the door should keep away evil witches. But first and foremost, dill is used for seasoning food, and here especially for seasoning cucumbers. That is why this spice plant is often called … Dill Has Numerous Healing Abilities
Screenings are very important during pregnancy and should be attended. In case of persistent symptoms such as dizziness, ringing in the ears and headaches in the second half of pregnancy, the doctor should be informed to rule out pregnancy-related high blood pressure. What is high blood pressure during pregnancy? Pregnancy-related high blood pressure (preeclampsia) is … Hypertension during Pregnancy (Preeclampsia): Causes, Symptoms & Treatment
Tarragon, botanical name Artemisia Dracunculus, is an herb of the composite family. The perennial plant originated in the Orient. It grows wild in southern Europe, but is cultivated agriculturally. The herb is appreciated not only cooks, but also followers of herbal medicine. Occurrence and cultivation of tarragon The perennial plant grows up to two meters … Tarragon: Applications, Treatments, Health Benefits
Cucumber is grown all over the world and holds extraordinary health benefits for us. Each slice of cucumber provides the body with as many vitamins as it needs on a daily basis. A large proportion of these are in the peel, so care should always be taken to eat untreated cucumbers. Plus, cucumbers have only … Cucumber: Intolerance & Allergy
