Vitamin B9 or folic acid, also known as folate, is a water-soluble vitamin that belongs to the so-called B vitamins. Mode of action of vitamin B9 (folic acid). An adult should consume about 400 micrograms, or 0.4 milligrams, of folic acid daily. This requirement is well covered by the daily consumption of fresh fruits and … Vitamin B9 (Folic Acid): Function & Diseases
Products Shea butter is available as a pure substance in pharmacies and drugstores. Structure and properties Shea butter is a fat extracted from the seeds of the shea nut tree, a member of the sapote family native to Africa. The trees grow in a belt south of the Sahara that stretches over 5000 km. Shea … Shea Butter
The Mediterranean diet is rich in fiber, vitamins and minerals, and monounsaturated and polyunsaturated fatty acids from vegetable oils or sea fish. Another important component of the Mediterranean diet is red grapes in the form of red wine, which is drunk regularly but moderately with meals. Moderate consumption of red wine with meals is part … Red Wine an Elixir of Life: Also for the Vessels
Cell metabolism is the basis of all vital and biochemical processes in the body that take place inside and also outside a cell. Everything the body takes in must be processed and transformed, eventually broken down, to be used for energy and to renew and build up the various body components such as cell walls, … Cell Metabolism: Function, Tasks, Role & Diseases
Chayote is an edible climbing plant from Latin America that belongs to the cucurbit family. Its fruits, about the size of a fist, are pear-shaped and are also called chayote. The low-calorie vegetable is now grown in numerous subtropical and tropical countries around the world, where it is used in a variety of traditional dishes. … Chayote: Intolerance & Allergy
Fat buildup describes the accumulation and multiplication of fat cells in the human body. It is a basic function of metabolism and has evolutionary biological backgrounds, which first become problematic due to the diet of modern times. What is fat accumulation? Fat buildup describes the accumulation and proliferation of fat cells in the human body. … Fat Structure: Function, Task & Diseases
Fat is one of the main components of our food. It is an important supplier of energy, intensifies the taste of food and is necessary for the body to utilize ingested vitamins. What is fat? But you have to distinguish between different fats, not every fat does good things in the body. And as with … Fat: Function & Diseases
Intermediary metabolism is also referred to as intermediate metabolism. It involves all metabolic processes at the interface of anabolic and catabolic metabolism. Disorders of intermediate metabolic processes are usually due to enzymatic defects and manifest predominantly as storage diseases. What is intermediate metabolism? Intermediate metabolism is all metabolic processes at the interface of anabolic and … Intermediary Metabolism: Function, Role & Diseases
To ensure the full function of all organs, the body depends on the external energy supply. Here, a differentiation is made between basal metabolic rate and power metabolic rate. Together, this results in the total metabolic rate, which also plays a role in the reduction of body weight. What is the total metabolic rate? Basal … Total Turnover: Function, Tasks, Role & Diseases
Vitamin A (retinoic acid, retinal, retinol) is a fat-soluble vital substance that occurs in some variations. The photosensitive substance is used in the retina of the eye to perceive light. Mode of action of vitamin A Typically, the content of vitamin A is highest in red or reddish fruits. Therefore, red peppers or fruits such … Vitamin A: Function & Diseases
Oligodendrocytes belong to the glial cell group and are an intrinsic part of the central nervous system, along with astrocytes and neurons. As glial cells, they perform supportive functions for neurons. Some neurological diseases, such as multiple sclerosis, are caused by dysfunction of oligodendrocytes. What are oligodendrocytes? Oligodendrocytes are a special type of glial cells. … Oligodendrocytes: Structure, Function & Diseases
Appetite is the pleasurable motivation to eat something, according to the definition of nutritional psychologists. It is subject to complex control mechanisms of the nervous system and has little in common with hunger, either psychologically or physiologically. What is appetite? Appetite is the pleasurable motivation to eat something, as defined by nutritional psychologists. The limbic … Appetite: Function, Tasks, Role & Diseases
