Celiac disease (gluten intolerance): Therapy

Brief overview Symptoms: varied; gluten ingestion can cause diarrhea, constipation, bloating, fatigue, muscle and joint pain, and/or skin changes, among other symptoms Forms: Classic celiac disease, Symptomatic celiac disease, Subclinical celiac disease, Potential celiac disease, Refractory celiac disease Treatment: Lifelong strict gluten-free diet, compensation of deficiencies, rarely with medication Cause and risk factors: Hereditary and … Celiac disease (gluten intolerance): Therapy

Malassimilation Syndrome: Causes, Symptoms & Treatment

Malassimilation syndrome is understood to mean insufficient absorption and storage of nutrients, the causes of which are manifold. Usually, symptom relief is supplemented by individual therapy to treat causative factors. What is malassimilation syndrome? Malassimilation syndrome in affected individuals is based on the fact that ingested nutrients cannot be utilized to a sufficient degree. Usually, … Malassimilation Syndrome: Causes, Symptoms & Treatment

Teff: Intolerance & Allergy

Teff, also known as dwarf millet, is a power cereal that truly has it all. Teff inspires with valuable ingredients that have multiple positive effects on health. This is what you should know about teff Teff, which is also known as dwarf millet, is a power cereal. Teff is on everyone’s lips at the moment, … Teff: Intolerance & Allergy

Gluten Sensitivity

Symptoms Gluten sensitivity can cause the following intestinal and extraintestinal symptoms: Intestinal symptoms: Abdominal pain Diarrhea Nausea Flatulence, bloating Weight loss Extraintestinal symptoms: Fatigue, weakness Headache Muscle and joint pain Insensibility in the extremities, muscle contractions. Skin rashes: Eczema, redness of the skin Neuropsychiatric disorders such as depression, anxiety. Anemia The symptoms occur hours to … Gluten Sensitivity

Celiac

Background The “gluten” protein is a protein mixture found in many grains such as wheat, rye, barley, and spelt. Its high content of the amino acids glutamine and proline makes gluten resistant to breakdown by digestive enzymes in the intestines, which contributes to the inflammatory response. Gluten has elastic properties and is therefore an important … Celiac

Traveler’s Diarrhea

Symptoms Traveler’s diarrhea is usually defined as a diarrheal illness that occurs in travelers from industrialized countries during or after a visit to a high-risk area, such as Latin America, Africa, the Middle East, or Asia. It is the most common travel illness, affecting 20% to 60% of travelers. Depending on the pathogen and severity, … Traveler’s Diarrhea

Unsuitable food | Nutrition for coeliac disease

Unsuitable food Caution with: Rye, wheat, barley, oats and food made from them. Products such as flour, barley, semolina, flakes, groats, pudding powder, germs, grist and green spelt. All commercially available types of bread, cakes, pastries, rusks, breadcrumbs and pasta, soya breads may contain gluten, millet and buckwheat pasta usually contain gluten. Coffee substitute, beer … Unsuitable food | Nutrition for coeliac disease

Gluten intolerance

Definition Gluten intolerance is a disease with many different names: Celiac disease is the most common name in the medical field. But the disease can also be called native sprue or gluten-sensitive enteropathy. Causes Diagnostics First of all, the anamnesis plays an important role on the way to finding a diagnosis. The attending physician will … Gluten intolerance

What are the signs of gluten intolerance? | Gluten intolerance

What are the signs of gluten intolerance? Gluten intolerance is often discovered in childhood, when people start feeding cereal products. It leads to diarrhea and not infrequently to fatty stools, i.e. foul-smelling, shiny and voluminous stools, which occur as part of the fat digestion disorder. The affected children often have little appetite. This leads to … What are the signs of gluten intolerance? | Gluten intolerance

Treatment | Gluten intolerance

Treatment The treatment of gluten intolerance consists primarily of a complete change of diet. Food containing gluten must be strictly avoided. Since gluten is present in most types of grain, such a diet is often not easy to implement at the beginning. A gluten-free diet leads to a slow recovery of the mucous membrane of … Treatment | Gluten intolerance