What are the signs of gluten intolerance?

Gluten intolerance is often discovered in childhood, when people start feeding cereal products. It leads to diarrhea and not infrequently to fatty stools, i.e. foul-smelling, shiny and voluminous stools, which occur as part of the fat digestion disorder. The affected children often have little appetite.

This leads to nausea and vomiting. Not infrequently, a failure to thrive develops in the course of the disease. The children are therefore underdeveloped for their age in terms of their weight and height.

After an initially normal developmental curve, a kink follows. This can also be noticed for the first time during the preventive examinations at the pediatrician. Typical for gluten intolerance in children is also a bulging abdomen with otherwise rather thin limbs.

Gluten intolerance can also cause abnormalities in the teeth, such as spots. In adolescents and adults, the symptoms are often not so typical and pronounced. Here, chronic fatigue, loss of appetite, bone pain and paleness in the context of anemia can indicate gluten intolerance.

In addition to the typical diarrhea, as well as nausea, vomiting and loss of appetite, gluten intolerance can manifest itself through permanent fatigue, lack of drive, increased irritability, pale skin as well as bone and muscle pain. Gluten intolerance can lead to vitamin deficiencies. These can cause numerous symptoms.

The skin can be noticeably dry. Pale skin can also occur, as anemia is not uncommon. This is caused by a disturbance in the absorption of iron.

Patients who suffer from gluten intolerance can also develop a certain skin disease. This is called Dermatitis herpetiformis Duhring.It occurs significantly more frequently in patients with celiac disease than in the general population. The disease is associated with various types of skin rash.

It can lead to blistering, redness, wheals and eczema with burning and itching. The main localizations of the rash are knees and elbows. More rarely, other parts of the body may also be affected.

A skin disease called Dermatitis herpetiformis Duhring occurs almost exclusively in people who also suffer from gluten intolerance. It manifests itself through various types of skin rashes. Therapeutically, a gluten-free diet plays a particularly important role.

Normal individual blackheads do not occur more frequently in the context of a gluten intolerance than in the general population. However, some celiac patients suffer from an additional skin disease, Dermatits herpetiformis Duhring. This can cause numerous small pimples/blisters to form on the skin, which can occur especially after eating cereal-based foods.

The gluten intolerance itself is usually not a cause for weight gain. Children in particular are more likely to lose weight. However, some studies have shown that a gluten-free diet leads to weight gain in some people after diagnosis.

However, there are various study data on this. Other studies show that there is no significant weight gain under a gluten-free diet. Nausea is a symptom that can occur with gluten intolerance.

Together with loss of appetite it occurs especially in childhood. But also adults with celiac disease can suffer from nausea. The nausea usually disappears after changing the diet.

Diarrhea is the main symptom of gluten intolerance. Due to the chronic inflammation in the small intestine, the nutrients taken in with the diet can no longer reach the blood sufficiently. They therefore reach the large intestine, where they are decomposed by the bacteria located there.

This process produces gases and other substances. This leads to diarrhoea, flatulence and abdominal pain. Fat stools can also occur due to a fat digestion disorder.

These are greasy, shiny and malodorous. The first symptoms often occur when feeding cereal products. Children suffer from diarrhea, abdominal pain, flatulence, loss of appetite, nausea and vomiting and do not gain enough weight.