Unsuitable food | Nutrition for coeliac disease

Unsuitable food Caution with: Rye, wheat, barley, oats and food made from them. Products such as flour, barley, semolina, flakes, groats, pudding powder, germs, grist and green spelt. All commercially available types of bread, cakes, pastries, rusks, breadcrumbs and pasta, soya breads may contain gluten, millet and buckwheat pasta usually contain gluten. Coffee substitute, beer … Unsuitable food | Nutrition for coeliac disease