Which beer can I drink if I am gluten intolerant? | Gluten intolerance

Which beer can I drink if I am gluten intolerant? There are special gluten-free beers that can be drunk if you have a known coeliac condition. There are gluten-free beers that are made from gluten-free grains and beers that are made from gluten-containing grains but where the gluten has been largely broken down during the … Which beer can I drink if I am gluten intolerant? | Gluten intolerance

Cornelian Cherry: Applications, Treatments, Health Benefits

Cornelian cherry is a very well-known fruit that is said to have healing powers. There is a similarity with the sour cherry, but still these two plants are fundamentally different. In many ways cornelian cherry is used in cooking and medicines. Occurrence and cultivation of cornelian cherry Cornelian cherry belongs to the dogwood plant genus. … Cornelian Cherry: Applications, Treatments, Health Benefits

Oat Root: Intolerance & Allergy

Oat root is an almost forgotten root vegetable that has been cultivated for thousands of years. Its leaves are also edible. In taste and application, oat root is very similar to garden black root. Other names are: White root, milk root, purple goat’s beard, habermark, marrow root or oyster plant. Here’s what you should know … Oat Root: Intolerance & Allergy

Ceelen-Gellerstedt Syndrome: Causes, Symptoms & Treatment

Ceelen-Gellerstedt syndrome is a lung disorder believed to be one of the autoimmune diseases that causes episodic or chronic hemorrhages in lung tissue. Fibrosis often develops from the hemorrhages. Causal treatments are not yet available for this rare disease. What is Ceelen-Gellerstedt syndrome? Ceelen-Gellerstedt syndrome is a rare lung disease that appears as hemorrhage in … Ceelen-Gellerstedt Syndrome: Causes, Symptoms & Treatment

Coeliac condition

Synonyms in a broader sense Gluten Sensitive Enteropathy, Native Sprue, Gluten IntoleranceAlternative spelling: celiac disease EpidemiologyFrequency In Europe, about 1 in 500 inhabitants suffer from coeliac disease. Women are affected more often than men. The disease usually appears for the first time in childhood (=first manifestation); if adults suffer from celiac disease, this usually occurs … Coeliac condition

Symptoms of celiac disease | Coeliac condition

Symptoms of celiac disease In the foreground of the symptoms of gluten intolerance/coeliac disease are disturbances of the general condition, an altered stool behavior and a (usually painful) flatulence of the abdomen (=meteorism). Patients feel ill, have limited performance and are sometimes very bad-tempered. They are weakened and lose weight. The bowel movement has a … Symptoms of celiac disease | Coeliac condition

Cassava: Intolerance & Allergy

Cassava, also available under the name yuca, is a staple food in many tropical countries. In Europe, too, the tasty root has made a name for itself among gourmets and amateur cooks. However, the plant, which is very undemanding in cultivation, has a short shelf life after harvest and must be processed quickly. What you … Cassava: Intolerance & Allergy

Oats as a Remedy

Oatmeal, oat porridge, oatmeal, oat bran – the possibilities of using the cereal oats (Avena) for human nutrition are many. In the Middle Ages, people even brewed beer from oats. Today, this cereal is mainly used as feed for animals, especially horses like the taste of oats. No wonder, because compared to other cereals such … Oats as a Remedy

What is Sprue?

The disease Sprue (pronounced “Spruh”) is a congenital disease of the small intestine, which is also called celiac disease in children. It is an intolerance to gluten. Gluten is a component of cereals. The mucous membrane of the small intestine is attacked, making it difficult to absorb nutrients from food. Sprue is a chronic condition … What is Sprue?