Products Gluten is found as a powder in commerce (e.g., Morga) and in flours. Structure and properties Gluten is a complex mixture of water-insoluble proteins found in the endosperm of cereal grains, particularly wheat, spelt, rye, and barley. Gluten is rich in the amino acids glutamine and proline and serves as a storage protein. In … Gluten
Symptoms Gluten sensitivity can cause the following intestinal and extraintestinal symptoms: Intestinal symptoms: Abdominal pain Diarrhea Nausea Flatulence, bloating Weight loss Extraintestinal symptoms: Fatigue, weakness Headache Muscle and joint pain Insensibility in the extremities, muscle contractions. Skin rashes: Eczema, redness of the skin Neuropsychiatric disorders such as depression, anxiety. Anemia The symptoms occur hours to … Gluten Sensitivity
Background The “gluten” protein is a protein mixture found in many grains such as wheat, rye, barley, and spelt. Its high content of the amino acids glutamine and proline makes gluten resistant to breakdown by digestive enzymes in the intestines, which contributes to the inflammatory response. Gluten has elastic properties and is therefore an important … Celiac
Products Bread is available, for example, in bakeries and grocery stores, and people also like to make their own. Most additives for baking bread are available in pharmacies and drugstores. Ingredients Only four basic ingredients are needed to make a loaf of bread: Cereal flour, e.g. wheat, barley, rye and spelt flour. Drinking water Salt … Bread
Symptoms After eating the triggering food, digestive disturbances usually develop within hours. These include: Flatulence, bloating Abdominal pain, abdominal cramps Diarrhea Stomach burns Depending on the trigger, pseudoallergic reactions such as a hives, rhinitis and respiratory disorders may also occur. According to the literature, up to 20% of the population is affected. The disorders typically … Food Intolerance
What is gluten sensitivity? Gluten is a protein that is found in many different types of grain. Foods that contain gluten include bread, pasta and pizza. They can be consumed by most people without any problems. However, a part of the population suffers from gluten sensitivity, also known as non-Coeliac gluten sensitivity (NCGS). In contrast … The glow sensitivity
The diagnosis The diagnosis of gluten sensitivity is usually an exclusion diagnosis. This means that other diseases must first be excluded before a diagnosis of gluten sensitivity can be made. The most important differential diagnosis is gluten intolerance, also known as celiac disease. For this, blood can be taken and then tested for specific antibodies. … The diagnosis | The glow sensitivity
The course of the disease The course of the disease is variable and depends on the extent of the disease. Some patients only suffer from mild gastrointestinal complaints, while other patients suffer from skin rashes, headaches and fatigue. Avoiding foods containing gluten leads to an improvement of the symptoms. However, slightly pronounced symptoms subside more … The course of the disease | The glow sensitivity
