An ideal kitchen offers enough space for cooking, eating and cozy get-togethers. You should also still be able to accommodate some practical electrical appliances such as a microwave and a small dishwasher. – Cooking area: the stove should be located near the sink. A storage area right next to the stove and at the same … Home Modification – Kitchen
Many know the tiresome experience with herbs in the kitchen: you buy a pot of basil, pluck off a few leaves for mozzarella with tomatoes and the rest either hangs down bleakly after a few days or starts to mold. All beginnings are difficult – but with a few tips and a little experience, anyone … Herbs in the Kitchen
Rosemary is native mainly to the Mediterranean regions, where it is also grown as a spice plant. The plant material comes mainly from southeastern Europe, Spain, Morocco and Tunisia. Rosemary in herbal medicine In herbal medicine, the dried leaves of the plant (Rosmarini folium) and the essential oil extracted from them (Rosmarini aetheroleum) are used. … Rosemary: Health Benefits, Medicinal Uses, Side Effects
Sage can be taken internally in the form of tea or finished medicines of the group of oral and pharyngeal therapeutics. Sage extracts and the essential oil of the leaves are further processed into various candies and for external use in the form of baths, liniments, brushings, and oral care products. Sage tea is also … Sage: Dosage
The summer vacations are over – and with them the annual vacation of most Germans. Unfortunately, many returnees quickly get overwhelmed by the stress of everyday life again: Work piles up in the office, the kids need help with homework and the lawn doesn’t mow itself either. Now it’s time to take active countermeasures so … Tips on How to Stay Refreshed for a Long Time after the Vacations
Now in the spring it is again so far: on the fields, juicy meadows and in forests grow numerous wild vegetable plants such as dandelion, yarrow or nettle, which offer a completely special taste experience, and can be used variously in the kitchen, so diploma Oecotrophologin Ann-Margret Heyenga of the society for nourishing medicine and … Wild Vegetables from Nature: Healthy Food?
