Symptoms People with sugar addiction are dependent on foods high in sugar and exhibit daily and uncontrolled consumption. Sugar addiction can manifest as dependence, tolerance, binge eating, craving, and withdrawal symptoms. Sugary foods are also consumed as sedatives, for stress relief, fatigue, tension and mood disorders. Possible negative consequences include tooth decay, gum problems, mood … Sugar Addiction
Products Maltitol is available as a pure substance in specialty stores. It is found in numerous processed products. Structure and properties Maltitol (C12H24O11, Mr = 344.3 g/mol) is a polyol and a sugar alcohol derived from the disaccharide maltose, which is derived from starch. It exists as a white crystalline powder that is highly soluble … Maltitol
Products Maltose is used as an excipient in pharmaceuticals as well as in various foods. It is a natural compound found in many plants. Structure and properties Maltose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide consisting of two molecules of glucose covalently and α-1,4-glycosidically bonded together. It exists as a white, crystalline powder with … Maltose
Products Malt extract is available in pharmacies and drugstores, for example, from Morga. Wander is a large supplier. Malt extract is the main ingredient in the Swiss national drink Ovaltine. Structure and properties Malt extract exists as a yellowish powder or viscous liquid. It is usually obtained by extraction with drinking water from barley malt … Malt Extract
Definition On the one hand, drugs contain the active ingredients that mediate the pharmacological effects. On the other hand, they consist of excipients, which are used for the production or to support and regulate the drug effect. Placebos, which consist only of excipients and contain no active ingredients, are an exception. Excipients can be of … Auxiliary Materials
Products Amylases are available, for example, in the form of capsules together with other digestive enzymes. They are often present in industrially produced bread and pastries. The enzymes‘ name is derived from (starch), which is their substrate. Structure and properties Amylases are natural enzymes that hydrolytically cleave glycosidic bonds. They belong to the class of … Amylases
Products Carbohydrates (“sugars”) are found in many natural and processed foods, pharmaceuticals, medical devices, and dietary supplements. For example, foods containing carbohydrates include pasta, cereals, flour, dough, bread, legumes, potatoes, corn, honey, sweets, fruits, sweet beverages, and dairy products. Structure Carbohydrates are natural products and biomolecules that are usually composed of only carbon (C), hydrogen … Carbohydrates: Role in Diet
Products Bee honey is available in grocery stores and from beekeepers, among other places. Medicinal honey ointments and honey pads are available in pharmacies and drugstores (e.g., Medihoney). Structure and properties Bee honey is a variable natural product formed by the honey bee. The bees take nectar from plants or honeydew and mix it with … Bee Honey
Products Glucose is found in numerous medicines, medical devices, in dietary supplements, and in countless natural and processed foods (e.g., bread, pasta, candy, potatoes, rice, fruits). As a pure substance, it is available as a pharmacopoeia-grade powder in pharmacies and drugstores. Structure and properties D-glucose (C6H12O6, Mr = 180.16 g/mol) is a carbohydrate belonging to … Glucose
Products Disaccharides are found in many foods and in pharmaceuticals. Pure disaccharides are available in pharmacies, for example. Structure and properties Disaccharides are carbohydrates consisting of two monosaccharides that are glycosidically linked. They are formed from two monosaccharides in a condensation reaction that releases water. Disaccharides occur as natural substances in plants, animals and fungi, … Disaccharides
