Consumption of asparagus when taking Marcumar Asparagus has a low vitamin K content of about 0.04 mg per 100 g. Theoretically, it could be a food that could be consumed despite treatment with Marcumar®. More and more authors and studies suggest that a complete renunciation of foods with a high vitamin K content is unnecessary. … Consumption of asparagus when taking Marcumar | Nutrition when taking Marcumar
Marcumar® and alcohol There is generally nothing wrong with the occasional consumption of alcohol while taking coumarin active ingredients such as Marcumar®. However, regular or excessive consumption of alcohol is strongly discouraged, as these drugs unfold their effectiveness in the tissue of the liver. Since alcohol is also broken down and metabolized in the liver, … Marcumar® and alcohol | Nutrition when taking Marcumar
Synonyms in a broader sense Phenprocoumon (active ingredient name), coumarins, vitamin K antagonists (inhibitors), anticoagulants, anticoagulantsThe drug known under the trade name Marcumar® contains the active ingredient phenprocoumon, which belongs to the main group of coumarins (vitamin K antagonists). The coumarins are molecules that have a suppressive effect on the natural processes of blood coagulation … Nutrition when taking Marcumar
