Oxidative Stress and Nitrosative Stress: Prevention
To prevent oxidative or nitrosative stress, attention must be paid to reducing individual risk factors. Behavioral risk factors Diet Malnutrition and undernutrition – including over- and undernutrition. Diet low in micronutrients (few cereal products, less than 5 servings of vegetables and fruits (< 400 g/day; 3 servings of vegetables and 2 servings of fruits), few … Oxidative Stress and Nitrosative Stress: Prevention