Introduction Fructose is one of the simple sugars and occurs naturally in fruit and honey. After absorption through the intestines and splitting in the liver, fructose serves to provide energy in the human body. Depending on requirements, the energy gained is either converted directly or stored as an energy depot in the fat metabolism during … Fructose intolerance
Diagnosis The diagnosis of intestinal fructose intolerance or malabsorption is primarily made by means of a breath test. After oral intake of fructose, the exhaled hydrogen is determined at regular intervals. The hydrogen fulfils the function of a marker, which allows a statement about the intestinal metabolism of fructose.If the fasting value of hydrogen increases … Diagnosis | Fructose intolerance
Therapy The therapy of intestinal fructose intolerance starts with a significant reduction of fructose intake. For a period of two weeks, the patient should switch to a well digestible whole food diet. In this way, a reduction of the symptoms is achieved. In the following four weeks, the dietary regimen is extended to include higher-protein … Therapy | Fructose intolerance
Is a fructose intolerance curable? The hereditary form of fructose intolerance is not curable and can only be treated by strictly avoiding fructose. The intestinal form or malabsorption disorder may correspond to a complete or partial inability to absorb fructose. In many cases the symptoms manifest themselves only over the years. Although a complete cure … Is a fructose intolerance curable? | Fructose intolerance
The course of the disease The course of the disease is variable and depends on the extent of the disease. Some patients only suffer from mild gastrointestinal complaints, while other patients suffer from skin rashes, headaches and fatigue. Avoiding foods containing gluten leads to an improvement of the symptoms. However, slightly pronounced symptoms subside more … The course of the disease | The glow sensitivity
What is gluten sensitivity? Gluten is a protein that is found in many different types of grain. Foods that contain gluten include bread, pasta and pizza. They can be consumed by most people without any problems. However, a part of the population suffers from gluten sensitivity, also known as non-Coeliac gluten sensitivity (NCGS). In contrast … The glow sensitivity
The diagnosis The diagnosis of gluten sensitivity is usually an exclusion diagnosis. This means that other diseases must first be excluded before a diagnosis of gluten sensitivity can be made. The most important differential diagnosis is gluten intolerance, also known as celiac disease. For this, blood can be taken and then tested for specific antibodies. … The diagnosis | The glow sensitivity
Synonyms lactose intolerance, lactose intolerance, lactose malabsorption, alactasia, lactose deficiency syndrome : lactose intolerance Symptoms of lactose intolerance Lactose intolerance is often accompanied by abdominal pain and digestive problems. This is because the lactose can only then be broken down and digested in the large intestine. Two different processes take place there: An accumulation of … Lactose intolerance symptoms
Duration of symptoms How long the symptoms of lactose intolerance last after the intake of lactose varies greatly. It depends on how much activity the lactose-cleaving enzyme lactase still has and how much milk sugar has been ingested. The symptoms usually occur minutes to hours after the intake of lactose. The acute symptoms with diarrhea … Duration of symptoms | Lactose intolerance symptoms
Weight Loss Neither weight loss nor weight gain are typical symptoms of lactose intolerance. However, there are people who report that they gain weight as part of their lactose intolerance and those who have lost weight underneath. Whether this is related to the intolerance is rather questionable. Sweating It is possible that increased sweating may … Weight Loss | Lactose intolerance symptoms
