Nutrition in hypertension
Summary 1. reduce overweight. Long-term nutritional concept with a mixed diet between 1000 and 1500 kcal daily. 2. reduce the salt content of the food. In the long term, reduce the salt intake to < 6g (2400mg sodium). 3. reduce alcohol consumption to less than 20 g per day. 4. only 30% of the energy … Nutrition in hypertension