Myrrh is practically used only in the form of tinctures. These are made in the maceration process from one part myrrh and five parts 90% ethanol. Furthermore, myrrh is a component of ointments, mouthwashes and dental care products. In some cases, the plant is also offered under the indication “inflammatory bowel diseases”.
Myrrh – what dose?
For inflammatory diseases of the mouth and throat, the affected areas should be dabbed 2-3 times a day with the undiluted tincture of myrrh. For rinsing or gargling, 5-10 drops of the tincture can be added to a glass of water.
Myrrh: preparation and storage
Tea preparation is not necessary, as myrrh is not suitable for use in the form of tea.
Myrrh should be stored tightly closed, dry and protected from light.
Contraindications: When should myrrh not be used?
Since there is insufficient research on the use of myrrh tincture during pregnancy and lactation and in children under 12 years of age, the tincture should not be taken by these groups of people.
Alcoholics should also avoid the tincture. Ingestion of larger amounts of myrrh tincture may lead to alcohol poisoning, especially in children, due to the ethanol it contains.
