Selenium: Intake

The intake recommendations (D-A-CH reference values) of the German Nutrition Society (DGE) presented below are aimed at healthy people of normal weight. They do not refer to the supply of sick and convalescent people. Individual requirements may therefore be higher than the DGE recommendations (e.g. due to diet, consumption of stimulants, long-term medication, etc.).

Furthermore, you will find the safe daily maximum amount (Tolerable Upper Intake Level) of the European Food Safety Authority (EFSA/SCF) in the table on the right. This value reflects the safe maximum amount of a micronutrient (vital substance) that does not cause any side effects when taken daily from all sources (food and supplements) for a lifetime.

Estimated values for adequate intake

Age Selenium
µg/day Tolerable Upper Intake Level of SCFa(µg)
m w
Infants
0 to under 4 months 10 – –
4 to under 12 months 15 – –
Children and teenagers
1 to under 4 years 15 60
4 to under 7 years 20 90
7 to under 10 years 30 130
10 to under 13 years 45 200
13 to under 15 years 60 200
15 to under 19 years 70 60 250
Adults
19 to under 25 years 70 60 300
25 to under 51 years 70 60 300
51 to under 65 years 70 60 300
65 years and older 70 60 300
Pregnant 60 300
Breastfeeding 75 300

aTolerable Upper Intake Level (safe total daily intake) of the Scientific Committee on Food (SCF).

As part of the standardization of European regulations, valid Recommended Daily Allowances (RDAs) were issued in the European Union (EU) and made mandatory for nutrition labeling in 1990 in Directive 90/496/EEC. An update of this directive took place in 2008. In 2011, the RDA values were replaced by NRV values (Nutrient Reference Value) in Regulation (EU) No. 1169/2011. The NRV values indicate the amount of vitamins, minerals and trace elements that an average person should consume daily to meet their needs.

Trace element NRV
Selenium 55 µg

Note: An NRV is not an indication of maximum amounts and upper limits – see above under “Tolerable Upper Intake Level” (UL). NRV values also do not take into account gender and age – see Recommendations of the German Nutrition Society (DGE) e. V. above.