Alpha-amylase

What is alpha-amylase Alpha Amylase is an enzyme of the digestive tract, which is produced by numerous living organisms – including humans. Enzymes are, generally speaking, molecules that serve as catalysts for biochemical reactions, i.e. they accelerate metabolic and conversion processes that would take place spontaneously and very slowly without an enzyme. Like most enzymes, … Alpha-amylase

How do I lower my Alpha Amylase? | Alpha-amylase

How do I lower my Alpha Amylase? As already described, elevated alpha-amylase is measured primarily in cases of damage to the tissue of the pancreas or head salivary gland, which can be associated with various clinical pictures, but can also occur as a harmless norm variant. A reduction of alpha-amylase should therefore primarily be achieved … How do I lower my Alpha Amylase? | Alpha-amylase

Pancreatic enzymes

Introduction The pancreas produces a whole range of different enzymes for the digestion of carbohydrates, fats and proteins and passes them on to the duodenum. You can find detailed information about the pancreas here: Pancreas – anatomy and diseases Which enzymes does the pancreas produce? The first group of enzymes are the protein-cleaving enzymes, also … Pancreatic enzymes

Nucleic acid cleaver | Pancreatic enzymes

Nucleic acid cleaver The nucleic acid cleavers deoxyribonucleases and ribonucleases are enzymes that can cleave DNA and RNA. In humans, ribonuclease one is one of them. This is produced in the pancreas and cleaves the ester bond between a phosphate group and a hydroxyl group. Since all living organisms, both plants and animals, store their … Nucleic acid cleaver | Pancreatic enzymes

How can the production of pancreatic enzymes be stimulated? | Pancreatic enzymes

How can the production of pancreatic enzymes be stimulated? The enzymes of the pancreas are subject to regulatory circuits of hormones and nerve impulses of the body. Just thinking about food sets some of these control loops in motion and the production of digestive enzymes is increased. The next stimulus is the distension of the … How can the production of pancreatic enzymes be stimulated? | Pancreatic enzymes