Lenses: Intolerance & Allergy

The lentil, the small legume, has long since ceased to be found only in a stew, as it is also becoming increasingly popular as a salad or in exotic cuisine. Thanks to its ingredients, it is a real powerhouse. The smaller the lentil, the finer the flavor. Here’s what you should know about lentils The … Lenses: Intolerance & Allergy

Homocysteine: Function & Diseases

Homocysteine is a non-proteinogenic sulfur-containing alpha-amino acid that is formed by releasing the methyl group (-CH3) as an intermediate from methionine. For further processing of homocysteine, an adequate supply of vitamins B12 and B6 as well as folic acid or betaine as a supplier of methyl groups is necessary. An elevated concentration of homocysteine in … Homocysteine: Function & Diseases

Beta alanine

Introduction Beta alanine is a non-essential (naturally occurring in the body or synthesized by the body itself), non-proteinogenic amino acid and an isomer of the amino acid alpha alanine. Beta alanine is the precursor of the peptide L-carnosine. L-carnosine is mainly found in nerve and muscle tissue, where it increases performance by counteracting muscle acidity, … Beta alanine

Food with alanine | Beta alanine

Food with alanine Alanine occurs naturally in many foods. Below is a list of different food categories with corresponding alanine content per 100g gross weight: Unsweetened cornflakes: 800mg Oat flakes: 790mg Wholemeal bread: 320mg Soybeans: 1530mg Lenses: 1290mg Parsley: 314mg Peanuts: 810mg Avocado: 175mg Banana: 46mg Brie: 910mg Edam: 890mg Yoghurt: 170mg Roast beef: 1720mg … Food with alanine | Beta alanine

Bordetella Parapertussis: Infection, Transmission & Diseases

The germ Bordetella parapertussis belongs to the genus Bordetella and is difficult to distinguish from the related germ Bordetella pertussis. What is Bordetella parapertussis? The bacterium Bordetella parapertussis owes its name to its genetic and biochemical similarity to the related germ Bordetella pertussis. The generic name Bordetella was used in memory of the microbiologist Jules … Bordetella Parapertussis: Infection, Transmission & Diseases

Thyroxine-binding Globulin: Function & Diseases

Thyroxine-binding globulin is a protein that binds the thyroid hormones triiodothyronine (T3) and L-thyroxine (T4) in the body. These play an important role fϋr energy metabolism in mammals. What is thyroxine-binding globulin? Thyroxine-binding globulin belongs to the group of globulins, storage and transport proteins, in blood plasma. Globulins are divided into four groups. This subdivision … Thyroxine-binding Globulin: Function & Diseases

Products | L-Arginine

Products Beside many foods, L-Arginine can of course also be supplemented directly. For this purpose, there are various forms of administration of the amino acid such as powder and capsules. The powder is easy to dose and can be stirred into drinks and food. There are two different types of powder. L-Arginine Base Powder consists … Products | L-Arginine

Dosage | L-Arginine

Dosage The dosage of L-Arginine depends on the respective application. For therapeutic measures a daily dose of L-Arginine of at least 3000mg is recommended. In the following, dosage recommendations for the different application areas are listed: for muscle building, especially in combination with other amino acids 2000-5000mg per day for erectile dysfunction and promotion of … Dosage | L-Arginine

Ribosome: Structure, Function & Diseases

The ribosome represents a complex of ribonucleic acid with various proteins. There, protein synthesis takes place according to the nucleotide sequence stored in DNA by translation into a polypeptide chain. What is the ribosome? Ribosomes are composed of rRNA and various structural proteins. The rRNA (ribosomal RNA) is transcribed in the DNA. There, in the … Ribosome: Structure, Function & Diseases