Histidine: Function & Diseases

Histidine is a basic amino acid that has an imidazole ring as an important functional group. It is a semiessential amino acid that plays a central role in the organism. For children in the growth phase and people with renal insufficiency, the need for histidine is so high that it can be classified as an … Histidine: Function & Diseases

Creatine: Function & Diseases

The use of creatine is especially popular among athletes. This is a substance, which is necessary not only for physical success, but also for intact health. Part of the requirement can be produced by the human organism independently, the other half must be added to it through food. What is creatine? Creatine is a product … Creatine: Function & Diseases

Argatroban

Products Argatroban is commercially available as a concentrate for the preparation of an infusion solution (Argatra). It was approved in many countries in 2014. Structure and properties Argatroban (C23H36N6O5S, Mr = 508.6 g/mol) is a derivative of the amino acid arginine. Effects Argatroban (ATC B01AE03) has antithrombotic properties. It inhibits fibrin formation, coagulation factor activation, … Argatroban

Arginine

Products Arginine is commercially available in the form of tablets and capsules, among others. It is also combined fixed with aspartate ( argininaspartate). Most of the preparations are dietary supplements. Some are also approved as medicines. The amino acid is found in many foods. Meat, eggs, soy protein, gelatin, nuts, seeds and fish are rich … Arginine

Arginine Partate

Products Arginine aspartate is commercially available as granules, effervescent powder, and drinking solution (original: Dynamisan forte, Veractiv Energy + Magnesium). Dynamisan forte (originally Sandoz) has been approved as a drug in many countries since 1983. Structure and properties Arginine aspartate consists of the amino acids L-arginine and L-aspartic acid. However, it is not a dipeptide. … Arginine Partate

Amino Acids: Function & Diseases

Protein with its amino acids is, next to water, the most important building block for our body cells. Our food also consists of protein and is therefore an important supplier of the protein supply that is absolutely necessary for the body. What are amino acids? Amino acids are, in short, components of protein. In total, … Amino Acids: Function & Diseases

Lysine: Function & Diseases

Lysine is one of the essential amino acids. It participates in numerous important body functions. What is lysine? Lysine (Lys or K) is a proteinogenic essential amino acid. Since the human body is unable to produce lysine itself, it must obtain the basic amino acid from food. Lysine forms an important building block for various … Lysine: Function & Diseases

Barley: Intolerance & Allergy

Barley is a plant of the sweet grass family. Together with oats and wheat, it is one of the most important cereals. Here’s what you should know about barley The unpolished grains of barley offer many B vitamins and adequate fiber. Fiber promotes healthy digestion and can prevent bloating. Barley is an annual plant that … Barley: Intolerance & Allergy

Histones: Structure, Function & Diseases

Histones are a component of cell nuclei. Their presence is a distinguishing feature between unicellular organisms (bacteria) and multicellular organisms (humans, animals, or plants). Only a very few bacterial strains possess proteins that are similar to histones. Evolution has produced histones in order to better and more effectively accommodate the very long DNA chain, also … Histones: Structure, Function & Diseases

Aspartic Acid: Function & Diseases

Aspartic acid is a non-essential amino acid that is adequately supplied in the diet. It is a component of most proteins. Along with glutamate, aspartic acid functions as a neurotransmitter. What is aspartic acid? Aspartic acid represents a nonessential amino acid that is sufficiently present in all protein-containing foods. It contains two acid groups, making … Aspartic Acid: Function & Diseases

Nutrition for arteriosclerosis

Introduction Arteriosclerosis is an increasing problem of western industrialized society. Along with gout, it is one of the major diseases of affluence of our time. Nutrition plays the most decisive and at the same time easiest to influence component in its development. Nevertheless, arteriosclerosis is an effect that also occurs with a supposedly “perfect” diet. … Nutrition for arteriosclerosis