Healthy living does not mean having to resist every culinary temptation. Which foods you can enjoy with all your senses and without regret, we show you here. To do so, we present a diverse selection of seven foods – from apples to fish and peppers to chocolate, there are many a treat to be had! … Taste It! 7 Foods to Enjoy
Cabbage used to be considered rather a food for poor people. Yet it has the potential to alleviate certain ailments and diseases. It is a helpful alternative to conventional medicine, without the side effects that accompany the use of cabbage for medicinal purposes. Occurrence and cultivation of cabbage In addition to white cabbage and savoy … Cabbage: Applications, Treatments, Health Benefits
Synonyms in a broader sense Phenprocoumon (active ingredient name), coumarins, vitamin K antagonists (inhibitors), anticoagulants, anticoagulantsThe drug known under the trade name Marcumar® contains the active ingredient phenprocoumon, which belongs to the main group of coumarins (vitamin K antagonists). The coumarins are molecules that have a suppressive effect on the natural processes of blood coagulation … Nutrition when taking Marcumar
Consumption of asparagus when taking Marcumar Asparagus has a low vitamin K content of about 0.04 mg per 100 g. Theoretically, it could be a food that could be consumed despite treatment with Marcumar®. More and more authors and studies suggest that a complete renunciation of foods with a high vitamin K content is unnecessary. … Consumption of asparagus when taking Marcumar | Nutrition when taking Marcumar
Marcumar® and alcohol There is generally nothing wrong with the occasional consumption of alcohol while taking coumarin active ingredients such as Marcumar®. However, regular or excessive consumption of alcohol is strongly discouraged, as these drugs unfold their effectiveness in the tissue of the liver. Since alcohol is also broken down and metabolized in the liver, … Marcumar® and alcohol | Nutrition when taking Marcumar
Shorter, cooler and darker – that’s the trend these days. Not in fashion, however, but in the daily routine. On buses and trains, people are sneezing and coughing, and handkerchiefs are being pulled out everywhere. It’s good to be armed against the onslaught of viruses. Those who still want to upgrade their immune system: nutritionist … With Cabbage and Pumpkin against Cold
Carbohydrates in beer “Beer makes you fat” – this wisdom or the so-called “beer belly” are indications that a high beer consumption is not exactly beneficial to the line. But what is this effect based on? A 0.33 liter bottle of beer contains about 10.3 grams of carbohydrates, depending on the type and brand. This … Carbohydrates in beer | Carbohydrates
Food supplement A dietary supplement is a variable substance that is intended to support the body’s metabolism through its intake and effectiveness. One also speaks of so-called supplements. As the name suggests, dietary supplements are “supplements”, which means that the intake of carbohydrate supplements, for example, is not intended to replace intake through food and … Food supplement | Carbohydrates
Muscle building All articles in this series: Carbohydrates Effect Occurrence Dosage Carbohydrate intake in the evening Carbohydrates in beer Food supplement Muscle building
Carbohydrates are also called saccharides (sugars). They consist of carbon, acid and hydrogen atoms and are a collective term for various sugar compounds. Carbohydrates are one of the main nutritional components, along with proteins and fats, and above all provide energy for the daily demands to which our body is exposed. When walking, running, breathing, … Carbohydrates
Effect It is estimated that 50-60% of the human energy requirement is covered by carbohydrates. They are absorbed from the intestine into the blood in the form of monosaccharides. If the carbohydrates are supplied as polysaccharides, they must first be split into monosaccharides. This begins in the oral cavity thanks to the saliva and continues … Effect | Carbohydrates
Occurrence Carbohydrates can be divided into different groups. Sugars include fruit sugar (fructose), malt sugar (maltose), milk sugar (lactose) and mucilage sugar (galactose). These sugars are mainly found in fruits such as bananas, apples, pears, plums and pineapples and are usually a mixture of glucose and fructose. Lactose, the milk sugar, is found in all … Occurrence | Carbohydrates
