Products Almond milk is a vegetable milk that is available in grocery stores, pharmacies, drugstores and health food stores from various suppliers (e.g. Biorex, Ecomil), among others. Almond milk is traditionally drunk in the Mediterranean region. Structure and properties Almond milk is made from the ripe seeds of the almond tree from the rose family. … Almond Milk
Products Carrageenan is used as an excipient in pharmaceuticals as well as in food and personal care products. Structure and properties Carrageenans are composed of polysaccharides from various red algae species (e.g. , Irish moss) and are obtained by extraction, separation and purification. The main constituents are potassium, sodium, calcium or magnesium salts of the … Carrageenan
Products Polysaccharides are present as excipients and active ingredients in numerous pharmaceuticals. They play a fundamental role in foods for nutrition. Polysaccharides are also known as glycans (glycans). Structure and properties Polysaccharides are polymeric carbohydrates composed of hundreds to thousands of sugar units (monosaccharides). As few as 11 monosaccharides are referred to as polysaccharides. They … Polysaccharides
Products Gelatin is available as a pure substance in grocery stores and in pharmacies or drugstores. It is found in many processed foods, pharmaceuticals, and sweets, among other products. Structure and properties Gelatin is a purified mixture of proteins obtained by either partial acid, alkaline, or enzymatic hydrolysis of collagen. Hydrolysis results in gelling and … Gelatin
Products Gels are commercially available as pharmaceuticals, medical devices and cosmetics. Structure and properties Gels consist of gelled liquids. They are prepared with suitable swelling agents (gelling agents). These include, for example, celluloses (e.g., hydroxypropyl cellulose), starches, carbomers, gelatin, xanthan gum, bentonite, agar, tragacanth, carrageenan, and pectin. The pharmacopoeia distinguishes between hydrophilic and lipophilic gels. … Gels
Products Emulsifiers are available as pure substances, for example, in pharmacies and drugstores. They are found in numerous pharmaceuticals, cosmetics (personal care products), medical devices and foods. Structure and properties Emulsifiers are amphiphilic, meaning they have both a hydrophilic and lipophilic structural character. This allows them to mediate between the water and fat phases. Emulsifiers … Emulsifiers
Definition On the one hand, drugs contain the active ingredients that mediate the pharmacological effects. On the other hand, they consist of excipients, which are used for the production or to support and regulate the drug effect. Placebos, which consist only of excipients and contain no active ingredients, are an exception. Excipients can be of … Auxiliary Materials
Symptoms Possible symptoms of cream intolerance include: Nausea Flatulence, bloating Abdominal pain Diarrhea The disorders occur within hours after eating cream (cream). Some people react only to cream that has been heated or cooked. Causes One possible cause of cream intolerance is lactose intolerance. Cream contains about 3% lactose (milk sugar). It enters the intestine … Cream Intolerance
Symptoms After eating the triggering food, digestive disturbances usually develop within hours. These include: Flatulence, bloating Abdominal pain, abdominal cramps Diarrhea Stomach burns Depending on the trigger, pseudoallergic reactions such as a hives, rhinitis and respiratory disorders may also occur. According to the literature, up to 20% of the population is affected. The disorders typically … Food Intolerance
