digestive enzymes

Nutrition in case of pancreatic hypofunction | Pancreatic hypofunction

Nutrition in case of pancreatic hypofunction If you are affected by an endocrine pancreatic hypofunction (diabetes mellitus), the essential nutritional rules result from the therapy plan that you should draw up together with your diabetologist. It goes without saying that the monitoring of carbohydrate intake is particularly important, as this increases the blood sugar level … Nutrition in case of pancreatic hypofunction | Pancreatic hypofunction

Tasks of the stomach

Introduction The stomach (ventricle, gastrectum) is a tubular, muscular hollow organ that serves to store, crush and homogenize the ingested food. The capacity of the stomach in adults is usually between 1200 and 1600 ml, although the external shape of the stomach can vary greatly. Through the oesophagus, food mixed with saliva passes from the … Tasks of the stomach

The task of gastric acid | Tasks of the stomach

The task of gastric acid In the fundus and corpus area of the stomach, the cells of the stomach mucosa secrete hydrochloric acid (HCl), which is the main component of gastric juice. Here, the hydrochloric acid reaches a concentration of up to 150 mM, which allows the pH value to drop locally to values below … The task of gastric acid | Tasks of the stomach

Tasks of the stomach mucosa | Tasks of the stomach

Tasks of the stomach mucosa The surface of the stomach mucosa is greatly enlarged by numerous crypts (stomach glands). Within these glands there are different types of cells which together produce the gastric juice. The so-called main cells are located at the base of the glands. These are basophilic cells with apical secretion granules containing … Tasks of the stomach mucosa | Tasks of the stomach

Function of the pancreas | Function of the pancreas

Function of the pancreas The pancreas has two important functions, which must be distinguished from each other. Firstly, it is the largest and most important digestive gland and secondly, it regulates the blood sugar level via the hormone insulin. As a digestive gland, the pancreas produces about 1.5 l of digestive juice (also known as … Function of the pancreas | Function of the pancreas

Support of the pancreas function | Function of the pancreas

Support of the pancreas function In case of diseases of the digestive tract and to support the function of the pancreas, well-tolerated food and light diet are recommended. Foods low in fat and carbohydrates relieve the pancreas. Dietary fibres, on the other hand, are indigestible food components which, although they have various health-promoting properties, can … Support of the pancreas function | Function of the pancreas

Blood values of the pancreas | Function of the pancreas

Blood values of the pancreas Depending on the suspected disease of the pancreas, different blood values are determined. For example, in the case of an acute inflammation of the pancreas (acute pancreatitis), not only the C-reactive protein (CRP), which is usually elevated in every inflammatory process, is measured, but also the enzymes lipase, elastase and … Blood values of the pancreas | Function of the pancreas

Function of the pancreas

Introduction The pancreas is a gland and can be divided into two parts with regard to its microscopic structure and its function. The exogenous part is responsible for the production of digestive enzymes, while the endogenous part is essential for the production of various hormones. Structure of the pancreas The pancreas weighs about 50-120 grams, … Function of the pancreas