Products Eculizumab is commercially available as a concentrate for the preparation of an infusion solution (Soliris). It was approved in many countries in January 2010. Structure and Properties Eculizumab is a monoclonal antibody produced by recombinant DNA technology in NSO cell lines. It is composed of two heavy and two light chains of amino acids … Eculizumab
Microorganisms (bacteria, fungi and yeasts) are usually involved in the spoilage of food. These microorganisms decompose the food until it is inedible. Sometimes dangerous pathogens can also multiply in food, leading to dangerous food infections, such as salmonella. Microorganisms, which include bacteria, fungi and yeasts, are microorganisms that accompany us everywhere in everyday life. There … Microorganisms in Food
Symptoms Infection with enterohemorrhagic EHEC manifests as mild, watery to severe, and bloody diarrhea (hemorrhagic colitis). Other possible symptoms include nausea, vomiting, colicky abdominal pain and mild fever. The disease can lead to life-threatening complications, in particular to the hemolytic uremic syndrome HUS. This manifests itself in acute kidney failure, a drop in blood platelets … EHEC
Definition Diarrhea is a disease in which there is an increased frequency as well as liquefaction and thus a higher weight of the bowel movement. By definition, diarrhoea is defined as having more than three bowel movements per day, a stool quantity of more than 250 grams or a water content of more than three … Diarrhoeal diseases
Diarrheal diseases in Egypt Diarrheal diseases are one of the most common health restrictions we have to accept when travelling to foreign countries and regions. Frequently it comes just as with us to infectious illnesses by bacteria and viruses. The fact that one is particularly frequently affected as a traveler is due to the fact … Diarrheal diseases in Egypt | Diarrhoeal diseases
Diarrheal diseases in Morocco As in many other travel countries, diarrhea illnesses are among the most common complaints that one has to deal with on vacation or on business trips. Due to the unfamiliar germs in the unfamiliar environment, travelers are particularly susceptible to diarrheal diseases. The most common sources of infection are water, food … Diarrheal diseases in Morocco | Diarrhoeal diseases
Noroviruses The norovirus is also one of the typical viral pathogens of diarrhoea. The viruses are transmitted via smear and contact infections and thus spread particularly quickly, especially in community facilities. Therefore, in addition to children (kindergarten and school), older people who live in old people’s homes or are hospitalized for a certain period of … Noroviruses | Diarrhoeal diseases
EHEC EHEC is an abbreviation for a subgenus of the bacterial species Escherichia coli (E. coli for short) which occurs naturally in the intestine. EHEC stands for enterohaemorrhagic E. coli. These bacteria are pathogens that usually cause bloody diarrhea (hence the name haemorrhagic). Characteristically, the EHEC bacteria produce a specific intestinal toxin: the so-called shiga-like … EHEC | Diarrhoeal diseases
Yersinia Yersinia (Yersinia enterocolitica and Yersinia pseudotuberculosis) are a bacterial species that can be transmitted from animals to humans and thus cause diarrhoea. The transmission usually takes place via food such as dairy products and raw or insufficiently cooked meat.Classically, yersiniosis causes pain in the right lower abdomen, which means that yersiniosis (disease with yersinia) … Yersinia | Diarrhoeal diseases
EHEC (abbreviation of enterohemorrhagic Escherichia coli) is a bacterium that causes life-threatening intestinal infections. Infection with the EHEC pathogen, which is often mistakenly called a virus (EHEC virus), is usually accompanied by bloody diarrhea (enterohemorrhagic colitis). Women, young children, and the elderly are particularly likely to become infected with the EHEC bacterium. Symptoms of EHEC … What is EHEC?
While chemical toxins in food cause a stir, bacteria often go unnoticed. Yet microbial food poisoning occurs 40 times more often in Germany than chemical-related food illnesses. Foodborne illnesses caused by bacteria can be very severe or even fatal. As a rule, the result is severe diarrhea, which can also cause secondary damage. Among the … Gastrointestinal Diseases Caused By Germs
How contagious is the EHEC? Since the EHEC bacterium can survive for several weeks outside the carcass, a high risk of infection and special caution is required, especially in professions that have a lot of contact with cattle, goats or deer. Once the bacterium has entered your own body, it can usually only be excreted … How contagious is the EHEC? | EHEC – What is it?
