Nutrition | The gastrointestinal virus

Nutrition Infection of the viruses leads to inflammation of the mucous membrane of the stomach and small intestine (gastroenteritis). For this reason, affected persons should refrain from eating foods that can additionally irritate the stomach. This is what you should eat: In the acute phase, which is characterized by severe vomiting diarrhea, those affected often … Nutrition | The gastrointestinal virus

The frequency distribution of a gastrointestinal virus | The gastrointestinal virus

The frequency distribution of a gastrointestinal virus In principle, gastrointestinal viruses can occur anywhere and at any time. However, the probability of contracting a gastrointestinal virus increases by 30-50% in the winter months.Hospitals and nursing homes in particular have a very high frequency distribution, but kindergartens are also often affected. In general, children and older … The frequency distribution of a gastrointestinal virus | The gastrointestinal virus

Abdominal pain and diarrhoea

Abdominal pain and diarrhoea often occur together. Usually the abdominal pain sets in first, followed by diarrhoea later. In most cases, these symptoms indicate a gastrointestinal infection, in which case vomiting is often added as a further symptom. However, abdominal pain and diarrhoea can also have other causes. If the symptoms persist for longer than … Abdominal pain and diarrhoea

Abdominal pain, diarrhoea and vomiting | Abdominal pain and diarrhoea

Abdominal pain, diarrhoea and vomiting The symptom triad consisting of abdominal pain, diarrhoea and vomiting is typical for a gastrointestinal infection. In addition there is usually nausea, which eventually leads to vomiting. Under certain circumstances, the symptoms can also have another cause, for example food intolerance or a specific disease of the stomach (for example … Abdominal pain, diarrhoea and vomiting | Abdominal pain and diarrhoea