To prevent gallbladder cancer (gallbladder cancer), attention must be paid to reducing individual risk factors. Behavioral risk factors
- Diet
- Sweet drinks: ≥ 400 ml of soda – 2-fold risk (age- and sex-adjusted).
- Sugar consumption – versus the quartile with the lowest intake (mean 20.2 g day), risk was 2.0-, 2.2-, and 2.6-fold increased in quartiles 2 (31.9 g/d), 3 (42.6 g/d), and 4 (67.2 g/d), respectively
- Stimulant consumption
- Alcohol (woman: > 20 g/day; man > 30 g/day).
- Overweight (BMI ≥ 25; obesity) (+ 30%).
Environmental pollution – intoxications (poisonings).
- Aflatoxin-contaminated food; aji rojo, a pepper made from red chili peppers that is often contaminated with molds.
