Hypersensitivity reactions in the form of allergic eczema can be caused by hypersensitivity to, among other things, additives in food and can trigger digestive problems. A fairly large proportion of people with allergic symptoms have problems absorbing and converting vital (essential) fatty acids – n3 and n6.
Constipation
If the stool remains in the intestine for too long, the bacterial flora changes. Fermentation occurs and poisonous gases develop and enter the blood, thus poisoning the body. A chronic constipation with symptoms of poisoning is a bowel movement that occurs only once a week, loss of appetite, bad breath, headache, irritability, stomach and muscle pain, vomiting and possibly dizziness.
Coffee contains, among other things, some powerful enzyme poisons that block the B vitamins that help keep the intestines moving naturally. Sometimes it is also pointed out that the water-driving effect of coffee causes the water to be removed from the intestine after drinking coffee, so that constipation can develop more easily. Wheat, dairy products, nightshade vegetables (eggplant, potato, bell pepper, tomato and tobacco), soya and eggs are the foods that cause the most digestive problems in hypersensitivity.
- Föllings disease (PKU)/Phenylketonuri:One is born with the disease and it is very rare. It is caused either by enzyme failure or by a deficiency of the enzyme phenylalanine hydroxylase, which converts the amino acid phenylalanine to tyropsin. Nutritional treatment during growth – and a reduction in phenylalanine intake – saves many children from mental and physical illness and early death.
- Gluten intolerance (celiac disease): An inherited metabolic disorder in which the mucous membrane of the small intestine is irritated by the protein gliadin, which is part of the protein complex gluten.
In people who are gluten intolerant, the mucous membrane is altered when it comes into contact with gliadin, the intestinal fibres become flat and the intestinal walls smooth, so that the excrescences (intestinal villi) that normally exist on the intestinal mucosa disappear. This reduces or destroys the intestine’s ability to absorb the nutrients in food, causing digestive problems. Celiac disease can cause food allergies, vitamin and mineral deficiencies, infections, osteoporosis, liver disease and a weakened immune system, among other things.
Perforations in the intestine can also lead to a multi allergy.
Heartburn is a fairly common condition caused by backflowing gastric acid and juice, due to a poorly functioning sphincter between the esophagus and the stomach, which causes digestive problems. Some times this is combined with a rupture of the oesophagus, which is a bulge of the esophagus. Acute irritation of the ventricle (Gastroenteritis acuta) and colon (Enterocolitis acuta) causes symptoms such as nausea, diarrhea, stomach pain, increased temperature and vomiting.
Bacteria in food can cause mild to severe stomach conditions – and can even lead to death. These can be Campylobacter, colibacillosis, Listeria, sausage poisoning and salmonella. Many people become really ill as a result of stomach poisoning when their intestines do not function properly because they already suffer from less or more pronounced constipation anyway.
If the intestine is sluggish or even does not function at all, and therefore vomiting does not occur, so that the toxins remain in the body, this can have serious consequences and digestive problems. Lectins as the cause of the digestive problems are a special group of proteins that are mostly found in food and on the surface of some of our cells. Some are useful for us, while others are more or less toxic, depending on their type and processing.
Our immune system protects us against some of the harmful lectins. However, some of the lectins that we take are absorbed into the bloodstream, where they react by destroying the red and white blood cells. The lectins cause the blood cells to clump together, which can lead to fat deposits, immune reactions, food intolerances, cancer, tissue damage and other very serious diseases.
For example, you can get lectin poisoning if you eat raw or undercooked beans. However, the bean lectins are destroyed during pickling or cooking.The lectins of tomatoes are also known to be aggressive and they are enhanced by heat treatment. A reduced intake of one or more components of the food, which is often the case with intestinal diseases.
This can be a specific malabsorption of only one single substance of the food, for example a vitamin, or a so-called diffuse malabsorption, where several nutrients, proteins, salts or vitamins are not absorbed by the intestine. A digestive malabsorption is caused by the fact that the food is not sufficiently broken down, so that it cannot be absorbed by the mucous membrane cells of the intestine, because digestive secretions such as bile or pancreas are missing. Malabsorption can also be caused by a defect in the mucosal cells of the small intestine, because they are not able to absorb the nutrients.
The symptoms are diarrhea, fatigue and various vitamin deficiency symptoms. Some dyes, additives and preservatives irritate the intestine, which protects itself with the help of mucus. If the intestine is forced to continue to produce mucus, and if this mucus is then mixed with flour, cheese, sugars, etc., a tough coating can form on the intestinal walls, which takes the form of a tube in the intestine.
This can end with the fact that the food moves in the end only in this intestinal cane, and no more contact with the intestine walls gets. Thus the meal is not digested at all any longer, and no nutrients from the meal are supplied to the body. The symptoms are diarrhea, stomach pain and weight loss.
Particularly affected are people with serious and chronic diseases, bedridden patients, surgery patients, elderly people and people who have had diarrhea or vomit for a long time. Examples are severe diarrhea, in which the body loses large amounts of salts and water, fatty diarrhea, which occurs in many intestinal diseases, food allergies, gluten intolerance, in which fatty diarrhea occurs, irritation of the stomach (gastroenteritis acuta), Lactose malabsorption, a deficiency of the enzyme lactase, which is said to break down lactose, pernicious anemia, in which the body lacks vitamin B12, where there is too little small intestine (small bowel resection) after bowel operations and tropical diseases in which fatty diarrhea occurs. People with alcohol problems, people who live on junk food or a diet that is too one-sided, and people who fast frequently have an increased risk of developing a deficiency in important nutrients.
Pregnant or lactating women may develop deficiencies in important nutrients, such as vitamins and minerals, due to an increased need for them during pregnancy and the lactation period. May be caused by infection or by corrosive action of alcohol, medicine containing acetylic acid or other locally irritating medicine. The symptoms are nausea, vomiting and pain in the upper part of the abdomen, but one can also be almost symptom-free.
Chronic gastric catarrh increases the risk of stomach cancer. Ulcers in the stomach or duodenum are caused by reduced resistance to gastric acid and to the digestive enzyme pepsin in the mucous membrane, and/or infection with the bacterium Helicobacter pylori. Normally, gastric acid cannot penetrate the mucus, but the mucus coating can be broken down by bile acid, acetylsalicylic acid, alcohol and mild organic acids, allowing the acid to penetrate the mucosa and damage it.
When the cells are damaged, more histamine is released, which in turn promotes the formation of acids and thus damages the mucosa even more. This can lead to wounds and bleeding from the damaged blood cells. Poor circulation in the walls of the stomach mucosa can also contribute to damage.
Intestinal sluggishness, constipation and digestive problems can be causes of migraine. In addition, food allergies and low blood sugar can trigger migraines. Various foods can also provoke the condition: Alcohol (red wine), citrus fruits, chocolate, yeast, coffee, due to the tyramine content of coffee, and cheese.
Some forms of hives are caused by imbalances in the intestines and hypersensitivity to some foods, such as shellfish and fruit, and to shellfish or mold. If you are overweight and have difficulty losing weight, you should be aware of unrecognized allergies and food intolerances.Body fat that is attacked by free radicals, verranzt. Regular diets increase the risk of kidney stones, and overweight increases the risk of gallstones, diabetes and other serious diseases.
Are microscopic parasites that live in and on other organisms and feed on them. The parasites that live inside (endoparasites) are amoebae, flagellates, worms and protozones. Parasite infections lead to many different symptoms and secondary diseases, depending on which parasite is involved.
General symptoms are diarrhea, headache, stomach pain and fever. Refers to the sieving of the intestinal walls. Fungi, which grow uninhibitedly in the intestine, can ultimately perforate the intestine with their network of roots, whereby protein substances and the like that are not broken down penetrate into the bloodstream and overload the immune system.
In this way, poor digestion can cause immunological suffering. Depression, imbalance, lack of concentration, etc., can in some cases be caused by allergies, wrong nutrition and poisoning, the cause of which is an imbalance in the gastrointestinal tract or food poisoning. Various forms of eating disorders can also develop into gastrointestinal imbalances, as well as peptic ulcers, intestinal catarrh and more serious conditions if the patient is not helped.
One can get infected with many different fungi. Molds are present everywhere in the natural environment, and all people have different fungi in their intestinal system. When the intestinal flora is in balance and many beneficial bifidobacteria are present, fungi have a hard time getting through the walls of the intestine.
The most important families of fungi are: Aspergillus (and toxic Aflatoksin), Candida, Fusarium and Penicillum, all of which are known to cause or aggravate allergies, cause cancer and weaken the immune system. The metabolic products of harmful fungi are called mycotoxins. They can be extremely toxic.
They are absorbed into the blood from the gastrointestinal tract and circulate to all cells. They are involved in many disease processes. st an irritation of the mucous membrane of the large intestine, which can cause diarrhea, constipation, stomach pain, bloating and air in the intestine.
The irritation is caused by incorrect diet, lack of fiber, food intolerance and various infections. Many older and younger people suffer from malnutrition or direct malnutrition. This results in them becoming too thin, tired or even exhausted. Mental problems and stress can also reduce appetite.
