Iodine: Intake

The intake recommendations (D-A-CH reference values) of the German Nutrition Society (DGE) presented below are aimed at healthy people of normal weight. They do not refer to the supply of sick and convalescent people. Individual requirements may therefore be higher than the DGE recommendations (e.g. due to diet, consumption of stimulants, long-term medication, etc.).

Furthermore, you will find the safe daily maximum amount (Tolerable Upper Intake Level) of the European Food Safety Authority (EFSA/SCF) in the table on the right. This value reflects the safe maximum amount of a micronutrient (vital substance) that does not cause any side effects when taken daily from all sources (food and supplements) for a lifetime.

Recommended intake

Age Iodine Germany, Austria Iodine WHO, Switzerland
µg/day µg/day Tolerable Upper Intake Level of SCFb (µg)
Infants
0 to under 4 monthsa 40 50 – –
4 to under 12 months 80 50 – –
Children
1 to under 4 years 100 90 200
4 to under 7 years 120 90 250
7 to under 10 years 140 120 300
10 to under 13 years 180 120 450
13 to under 15 years 200 150 450
Adolescents and adults
15 to under 19 years 200 150 500
19 to under 25 years 200 150 600
25 to under 51 years 200 150 600
51 to under 65 years 180 150 600
65 years and older 180 150 600
Pregnant 230 200 600
Breastfeeding 260 200 600

aEstimated value

As part of the standardization of European regulations, valid Recommended Daily Allowances (RDAs) were issued in the European Union (EU) and became mandatory for nutrition labeling in 1990 in Directive 90/496/EEC. An update of this directive took place in 2008. In 2011, the RDA values were replaced by NRV values (Nutrient Reference Value) in Regulation (EU) No. 1169/2011. The NRV values indicate the amount of vitamins, minerals and trace elements that an average person should consume daily to meet their needs.

Trace element NRV
Iodine 150 µg

Caution. An NRV is not an indication of maximum amounts and upper limits – see above under “Tolerable Upper Intake Level” (UL). NRV values also do not take into account gender and age – see above under Recommendations of the German Nutrition Society (DGE) e. V..