What increases the pH value in the vagina? | PH value of the vagina

What increases the pH value in the vagina? Infections are the most common reason for an increase in the pH value in the vagina. Streptococci, staphylococci, Escherichia coli and Gardnerella vaginalis, for example, can play a role here. Common symptoms of vaginal infection are burning and itching of the vagina, often in connection with discharge … What increases the pH value in the vagina? | PH value of the vagina

How can I lower the pH value in the vagina myself? | PH value of the vagina

How can I lower the pH value in the vagina myself? Especially after antibiotic treatment and vaginal infections or a combination of both, the vaginal flora can be severely disturbed and the pH value of the vagina can be increased. In order to restore the natural balance of bacteria in the vaginal area and to … How can I lower the pH value in the vagina myself? | PH value of the vagina

How does the pH-value change with a fungal disease? | PH value of the vagina

How does the pH-value change with a fungal disease? In most cases, a fungal infection of the vagina is caused by pathogens of the Candida albicans variety. These are yeast fungi that also require acidic pH values (approx. 4 – 6.7) for their growth, but these are somewhat more alkaline than the normal pH values … How does the pH-value change with a fungal disease? | PH value of the vagina

How does the pH value in the vagina change during breastfeeding? | PH value of the vagina

How does the pH value in the vagina change during breastfeeding? During the breastfeeding period the estrogen level is usually reduced. Oestrogen has a major influence on the vaginal pH, as the hormone supports the lactic acid production of the lactobacilli by providing glycogen in the vagina. The lower estrogen level during the lactation period … How does the pH value in the vagina change during breastfeeding? | PH value of the vagina

Effervescent Powder

Products Some pharmaceuticals, medical devices and food products are commercially available as effervescent powders. However, effervescent tablets or granules are much more commonly used today. Effervescent powders should be stored away from moisture. Structure and properties Effervescent powders are powders that usually contain an acid such as citric acid or tartaric acid and a base … Effervescent Powder

Effervescent Tablets

Definition and properties An effervescent tablet is an uncoated tablet that is dissolved or allowed to disintegrate in water before administration. The resulting solution or suspension is drunk or, less commonly, used in other ways. For example, effervescent tablets exist for cleaning dentures or cold remedies with essential oil for inhalation. Effervescent tablets are usually … Effervescent Tablets

Fumaric Acid

Products Fumaric acid is used as an excipient in medicinal products. Active ingredients are also derived from it. Structure and properties Fumaric acid (C4H4O4, Mr = 116.1 g/mol) is a dicarboxylic acid. It exists as a white, crystalline and odorless powder or as crystals and is sparingly soluble in water. The pharmacopoeia defines it in … Fumaric Acid

Active ingredients of Schüssler Salts No. 9 | Schüssler Salt No. 9 : Sodium Phosphoricum

Active ingredients of Schüssler Salts No. 9 The organs of action of Sodium phosphoricum are primarily all those organs that are directly related to acid: The stomach and the esophagus with gastric acid as well as the kidneys, urinary tract and joints with uric acid. The blood also contains a large number of acids and … Active ingredients of Schüssler Salts No. 9 | Schüssler Salt No. 9 : Sodium Phosphoricum

Alcohols

Definition Alcohols are a group of organic compounds with the general chemical structure R-OH. The hydroxyl group (OH) is attached to an aliphatic carbon atom. Aromatic alcohols are called phenols. They are a separate group of substances. Alcohols can be obtained as derivatives of water (H 2 O) in which a hydrogen atom has been … Alcohols