Artichokes: Effects and Applications

What effect do artichokes have? The most important ingredients in the leaves of the artichoke plant are caffeic acid, chlorogenic and neochlorogenic acid, cynarin, bitter substances (around six percent), flavonoids and sesquiterpenes (bitter substances). They are thought to be responsible for the healing effect of artichokes. Artichokes (Cynara scolymus) promote the production and secretion of … Artichokes: Effects and Applications

Ceftriaxone: Effects, Applications, Side Effects

How Ceftriaxone works Ceftriaxone is an antibacterial agent from the cephalosporin group. It inhibits the cell wall synthesis of bacteria, causing the germs to die (bactericidal effect). The antibiotic is mainly effective against so-called gram-negative pathogens, but is also used against gram-positive germs. It is therefore also used for mixed infections. Absorption, degradation and excretion … Ceftriaxone: Effects, Applications, Side Effects

Performance of Endoscopy

How the patient experiences an endoscopy and what to look for depends largely on the type of endoscopic examination he or she is about to undergo. Some involve so much effort that the patient is put under general anesthesia for them, as in laparoscopy. Others do not require any anesthesia at all, such as endoscopy … Performance of Endoscopy

Application areas of BCAA

Introduction BCAA are widely branched protein chains, so-called Branched-Chain Amino Acids. Hence the abbreviation BCAA. Protein is used in the body for many important processes. BCAA are not only used in sports, but also have other applications, such as medicine, aging and recovery. For whom are BCAA suitable? Although BCAA are naturally occurring nutrients, they … Application areas of BCAA