Dandelion: do Not Mow, But Eat
So much for weeds and rabbit food: the wild herb dandelion, native throughout Europe and often frowned upon as a weed, is experiencing a renaissance, as it has many uses not only in the kitchen but also in medicine. Its more than 500 common names indicate that the dandelion, whose botanical name is Taraxacum officinale … Dandelion: do Not Mow, But Eat