Mushrooms: Intolerance & Allergy

The mushroom is one of the most popular edible mushrooms in the world. It is a mushroom, also known as Egerlingen or Angerlinge, a genus of the family of mushroom relatives. This is what you should know about mushrooms Mushrooms contain a lot of nutrients. It does not matter what color the mushrooms are, The … Mushrooms: Intolerance & Allergy

Fermented Food

Products Fermented foods are available in grocery stores and are also homemade. Structure and properties Fermented foods are foods that have been subjected to fermentation, which is a microbiological breakdown of ingredients by living bacteria or fungi. Well-known examples of such microorganisms are lactobacilli (lactic acid bacteria), yeast fungi such as and molds such as … Fermented Food

Toadstool

Products With the exception of alternative medicine therapeutics, no medicines containing preparations from fly agaric are commercially available. Toadstools have great cultural significance. They are considered an iconic example of a mushroom, are believed to bring good luck, are used for decorations (e.g., Christmas), and appear in literature and popular culture (e.g., Super Mario, the … Toadstool

Is it Okay to Reheat Mushrooms?

We were always told by our mothers and grandmothers that mushroom dishes should not be reheated. Is that actually true? Read here to find out if you really shouldn’t reheat mushrooms or if it’s a myth. Reheat mushrooms, yes or no? Yes, reheating mushrooms once is safe. The advice comes from a time when hygiene … Is it Okay to Reheat Mushrooms?

Dietary recommendations for gout

Diet plays an important role in gout. The cause of gout is the so-called hyperuricemia, the excessive occurrence of uric acid and its degradation products in the body. The supply of uric acid can be well controlled through diet, which nowadays, in combination with drug treatment, can often effectively prevent the long-term effects of gout. … Dietary recommendations for gout