protein

Dystroglycanopathy: Causes, Symptoms & Treatment

Dystroglycanopathies are among the hereditary muscular dystrophies. They are a group of muscle disorders with varying symptoms, but all arise from disorders of specific glycosylations. There are currently no causal treatments for any of the dystroglycanopathies. What are dystroglycanopathies? Dystroglycanopathies represent hereditary muscular dystrophies based on metabolic disorders of glycosylation reactions. They are very rare … Dystroglycanopathy: Causes, Symptoms & Treatment

Porcini Mushrooms: Intolerance & Allergy

The porcini mushroom (Boletus edulis), called Herrenpilz in Austria, is considered the noblest and tastiest of the native mushrooms. Boletus are tubular mushrooms with bulbous stems and a cap diameter of up to 20 centimeters, although much larger specimens are also found. This is what you should know about porcini mushrooms Porcini mushrooms are protected … Porcini Mushrooms: Intolerance & Allergy

Peginterferon Alfa-2A

Products Peginterferon alfa-2a is commercially available as an injectable (Pegasys). It has been approved in many countries since 2002. Structure and properties Peginterferon alfa-2a is a covalent conjugate of the recombinant protein interferon alfa-2a and a branched monomethoxy polyethylene glycol (PEG). It has a molecular mass of approximately 60 kDa and is derived from by … Peginterferon Alfa-2A

Edible Fish: Intolerance & Allergy

Edible fish is the name given to all edible river, lake and sea fish. In this context, they can come from the wild, semi-wild husbandry or fish farming. There are freshwater and saltwater fish, but seafood, shellfish and crustaceans are not edible fish. Here’s what you should know about edible fish All edible river, lake … Edible Fish: Intolerance & Allergy

Cholinesterases: Function & Diseases

Cholinesterases are enzymes that are formed in the liver. They are important for laboratory diagnosis. What are cholinesterases? Cholinesterase (ChE) is an enzyme produced within the liver. It belongs to group III of the hydrolases. Thus, the enzyme catalyzes the hydrolytic cleavage of the ester bond that occurs between the carboxy group of an organic … Cholinesterases: Function & Diseases

Tofu: Intolerance & Allergy

Tofu is obtained from soybeans in several manufacturing steps. The protein-rich product is a staple food of many Asian countries. In Western countries, tofu is especially popular among vegans and vegetarians as a meat substitute. Here’s what you should know about tofu Tofu is obtained from soybeans in several manufacturing steps. The protein-rich product is … Tofu: Intolerance & Allergy

Mat Bean: Intolerance & Allergy

The mat bean, like all types of beans, belongs to the papilionaceous family and thus counts as a legume. The undemanding plant originates from the Indian subcontinent and thrives particularly well in dry-warm regions. Like the closely related Urd bean, the protein-rich mat bean is used in numerous traditional Indian dishes. Here’s what you should … Mat Bean: Intolerance & Allergy

Ultradian Rhythmicity: Function, Tasks, Role & Diseases

Ultradian rhythmicity involves biological processes that repeat one or more times within a 24-hour period. Their period is shorter than a full day and exhibits a very wide variety. For example, the period length ranges from a few milliseconds to several hours. Extremely diverse can also be the mechanism and function of ultradian rhythmicity. What … Ultradian Rhythmicity: Function, Tasks, Role & Diseases