Gout and Nutrition: Tips and Recommendations
How to eat for gout? 50 percent carbohydrates 30 percent fat, of which no more than one-third is saturated fat 20 percent proteins The general recommendations for a balanced diet apply to everyone, including people with gout. It is not true that with gout you have to diet in the sense of reducing food. Basically, … Gout and Nutrition: Tips and Recommendations