Rye is a relatively undemanding with regard to site conditions, hardy, cereal species of temperate latitudes from the family of sweet grasses. The rye grain is mainly important as food and feed, as well as in the use as a renewable raw material and for the production of brandy (grain / vodka). Rye provides important … Rye: Intolerance & Allergy
Rye is one of the best-known cereals in Germany. It serves not only as animal feed or biomass, but is also used in food production – for example, for rye rolls or rye bread. In addition, rye is also used to produce beer and schnapps. The grains can be processed into flour, semolina, meal and … Rye: Nothing for Celiac Disease
What is gluten sensitivity? Gluten is a protein that is found in many different types of grain. Foods that contain gluten include bread, pasta and pizza. They can be consumed by most people without any problems. However, a part of the population suffers from gluten sensitivity, also known as non-Coeliac gluten sensitivity (NCGS). In contrast … The glow sensitivity
The diagnosis The diagnosis of gluten sensitivity is usually an exclusion diagnosis. This means that other diseases must first be excluded before a diagnosis of gluten sensitivity can be made. The most important differential diagnosis is gluten intolerance, also known as celiac disease. For this, blood can be taken and then tested for specific antibodies. … The diagnosis | The glow sensitivity
The course of the disease The course of the disease is variable and depends on the extent of the disease. Some patients only suffer from mild gastrointestinal complaints, while other patients suffer from skin rashes, headaches and fatigue. Avoiding foods containing gluten leads to an improvement of the symptoms. However, slightly pronounced symptoms subside more … The course of the disease | The glow sensitivity
Quinoa, amaranth and buckwheat are the best known representatives of the so-called pseudocereals, because they form starchy grains similar to cereals. Their seeds can be processed like cereal grains, so they can be eaten as a side dish like rice, for example. They can also be used for baking bread, but only together with wheat, … Buckwheat, Quinoa and Amaranth
Burning grain, wolf tooth, hunger grainThe so-called ergot occurs mainly in rye. During the flowering period of the grain, the fungal plexus (mycelium) of ergot grows through the ovaries with short fibers. Spores are formed, which unite in a sweet juice, the so-called “honeydew”. Insects transfer so the affection on other ovaries. The fungal fibers … Ergot