Sauerkraut is a popular side dish and is also popular as a stew or soup. The cabbage is one of the probiotic foods, as it contains the health-promoting lactic acid bacteria. It is made from finely chopped white or pointed cabbage. This is what you should know about sauerkraut The cabbage is one of the … Sauerkraut: Intolerance & Allergy
In the past, white cabbage and the sauerkraut made from it in the traditional way provided people with the necessary vitamins and minerals, especially in the winter months. Sauerkraut was not only an excellent source of vitamins B, C and K, but was also popular for its high content of potassium, calcium, iron and fiber. … Sauerkraut: Ideal Winter Vegetable
Latin name: Gentiana luteaGenera: Gentian family, protected folk names: Bitter Root, Yellow Gentian, Aphids, SaurootPlant description: Stately, tufted yellow flowering plant, up to over knee height. Leaves facing each other. The root of older plants can become up to arm-thick. Flowering time: July and AugustOrigin: Mainly on the calcareous soil of the Alps. Medicinally used … Gentian
