Often, treatment is not necessary because the blisters heal on their own.
Observance of the general hygiene measures!
Genital hygiene
Once a day, the genital area should be washed with a pH-neutral care product. Washing several times a day with soap, intimate lotion or disinfectant destroys the natural acid mantle of the skin. Pure water dries out the skin, frequent washing irritates the skin.
It is recommended to use disposable washcloths.
Showering is better than bathing (softening the skin).
Drying the skin dabbing with a soft absorbent towel or a cool hair dryer held far away.
Putting on underwear only when the skin is absolutely dry.
Underwear should be changed daily and be breathable (cotton materials).
Synthetic materials impermeable to air create an ideal breeding ground for pathogens.
At the onset of fever:
Bed rest and physical rest (even with only a slight fever).
Fever below 38.5 °C does not necessarily need to be treated! (Exceptions: Children prone to febrile convulsions; old, weakened people; patients with a weakened immune system).
In case of fever from 39 ° C calf compresses can help to reduce the temperature, which often leads to an improvement in the condition.
After the fever still a fever-free day of rest, if necessary longer (mainly bed rest and stay indoors).
Adherence to the following specific nutritional recommendations during illness:
Sufficient fluid intake! Since during the course of a febrile illness there is a strong loss of fluids, fluid intake in adults with kidney and hearthealth should be according to the following rule of thumb: for each degree of body temperature above 37 °C, an additional 0.5-1 liters per °C. Teas are best suited.
In febrile illnesses, a light full diet is recommended. Within the framework of this diet, the following foods and preparation methods should be avoided, as experience has shown that they often cause discomfort:
Voluminous and fatty meals
Legumes and vegetables such as white cabbage, kale, peppers, sauerkraut, leeks, onions, savoy cabbage, mushrooms.
Raw stone and pome fruit
Fresh bread, wholemeal bread
Hard boiled eggs
Carbonated drinks
Fried, breaded, smoked, very spicy or very sweet foods.
Too cold or too hot food
Diet rich in:
Vitamins (Vitamin C) – Due to the fever, there may be a deficiency of vitamin C. In addition, vitamin C is important for the immune system. Foods rich in vitamin C are vegetables such as spinach and fruits (oranges, strawberries, kiwis, currants), which are also well tolerated during an infection.