Function of carbohydrates

Although the human body can produce glucose during glucogenesis, it is not capable of synthesizing carbohydrates and is therefore dependent on food intake. In the area of the different forms of sugar, a distinction is made between Monosaccharides (simple sugars), Dual sugars (disaccharides), Multiple sugars (oligosaccharides) and Multiple sugars (polysaccharides). When ingested through food, the … Function of carbohydrates

Edible Morel: Intolerance & Allergy

The edible morel, also called round morel, is a sought-after edible mushroom from the morel family. The mushroom forms the fruiting body in the spring with a characteristic yellowish to gray-brown hat with honeycomb-like structure and belongs to the to the large group of tubular mushrooms. The edible morel contains a special, non-proteinogenic, amino acid … Edible Morel: Intolerance & Allergy

Glutamine

Glutamine or glutamic acid (glutamine peptide) is a non-essential amino acid, i.e. it can be produced by the body itself. The synthesis takes place mainly in the liver, kidney, brain and lungs. Other amino acids are needed to form glutamine, especially the two essential amino acids valine and isoleucine. Glutamine is used by the human … Glutamine

Dosage instructions | Glutamine

Dosage instructions To avoid overdose, always follow the dosage instructions of the manufacturer or your doctor. When supplementing with glutamine, it is important that you spread your intake evenly throughout the day. In general, the dosage should always be based on physical activity and especially the duration of this activity. General recommendations for intake are … Dosage instructions | Glutamine

Comparison to BCAA | Glutamine

Comparison to BCAA The abbreviation BCAA stands for Branched Chain Amino Acids. This means branched chain amino acids and describes a mixture of three essential amino acids. The BCAA mixture contains the amino acids leucine, isoleucine and valine. These three amino acids perform many different tasks in the human body. Valine is used in protein … Comparison to BCAA | Glutamine

Atopic Dermatitis: Eczema

Symptoms Atopic dermatitis, or neurodermatitis, is a noncontagious, chronic inflammatory skin disease that causes episodes of red, rough, dry or weeping, crusted and scaly skin. Eczema can occur all over the body and is typically accompanied by severe itching. Patients have dry skin. In infants, the disease begins on the scalp and cheeks. Depending on … Atopic Dermatitis: Eczema

Amino Acids: Function & Diseases

Protein with its amino acids is, next to water, the most important building block for our body cells. Our food also consists of protein and is therefore an important supplier of the protein supply that is absolutely necessary for the body. What are amino acids? Amino acids are, in short, components of protein. In total, … Amino Acids: Function & Diseases

Glutamine: Function & Diseases

Glutamine is a non-essential proteinogenic amino acid. It plays a central role in the organism in all metabolic processes and in building proteins. Glutamine is most abundant in the free pool of amino acids. What is glutamine? Glutamine represents a non-essential amino acid, which contains an acid amide group in addition to the amino group … Glutamine: Function & Diseases

Orotic Acid

It has been deprived of its designation as a vitamin, but useful functions it probably has nevertheless: orotic acid, formerly known as vitamin B13, is little known and has not been researched for a long time. Orotic acid (Acidum oroticum) is formed as an intermediate product in the human metabolism of nucleic acids, namely from … Orotic Acid