Introduction Gluten allergy is a frequently occurring chronic (permanent) disease and is also known in medicine as gluten-sensitive enteropathy. In the past, the term “celiac disease” was also used for gluten allergy in children and the term “celiac disease” was used for adults. The clinical picture is autoimmunological: on the one hand, the body produces … Gluten allergy
Causes A gluten allergy has in over 90% of all cases its main cause in genetics. This means that there is a so-called genetic predisposition, i.e. a change in the DNA of the affected person. This is found in an area of the DNA that is responsible for the production of certain factors of the … Causes | Gluten allergy
What do you need to consider when it comes to nutrition? The diagnosis of gluten allergy means a complete change of diet for the affected person. Gluten is contained in a great many foods. Therefore, information should be provided about all products that should no longer be eaten. For example, all products containing wheat, spelt, … What do you need to consider when it comes to nutrition? | Gluten allergy
Diagnostics If a gluten allergy is suspected, various diagnostic options can be used to confirm the diagnosis. These include first of all the medical history, i.e. the doctor-patient consultation, and a physical examination to obtain information about changes in eating and stool habits. The most important test is the blood test. A blood sample must … Diagnostics | Gluten allergy
The disease Sprue (pronounced “Spruh”) is a congenital disease of the small intestine, which is also called celiac disease in children. It is an intolerance to gluten. Gluten is a component of cereals. The mucous membrane of the small intestine is attacked, making it difficult to absorb nutrients from food. Sprue is a chronic condition … What is Sprue?
