Superfood Cocoa: Why Chocolate Lowers Stroke Risk
For several centuries, cocoa has been a sought-after food in various cultural circles. Even the Aztecs and Majas knew to appreciate the fine taste and health-promoting effects of the cocoa bean. They used these to brew a drink with a bitter-hot flavor. Why chocolate is good for us In Europe, however, cocoa only became a … Superfood Cocoa: Why Chocolate Lowers Stroke Risk