Observance of the following special dietary recommendations:
Reduction of sugar consumption – lower intake of rapidly utilizable carbohydrates (contained in household sugar; foods containing sugar or glucose, sweets such as chocolate, chocolate bars, candies, chocolates, etc., white flour products (white bread, rolls, toast, cakes, cookies, etc.).
Reducing the total fat content of the diet, especially saturated fatty acids (contained in sweets, snacks, ready-made mayonnaise, ready-made dressings, ready-made meals, fried foods, breaded foods).
Selection of appropriate food based on the nutritional analysis
See also under “Therapy with micronutrients (vital substances)” – if necessary, taking a suitable dietary supplement.