Myocardial Infarction (Heart Attack): Prevention
To prevent myocardial infarction (heart attack), attention must be paid to reducing individual risk factors. Behavioral risk factors Diet Excessive caloric intake and high-fat diet (high intake of saturated fatty acids, trans fatty acids – found especially in convenience foods, frozen foods, fast foods, snacks). Increased homocysteine due to deficiency of vitamin B6, B12 and … Myocardial Infarction (Heart Attack): Prevention