Blood Coagulation General | Protein S Deficiency
Blood Coagulation General Blood coagulation is divided into the cellular part, which is characterized by the aggregation, cross-linking and activation of thrombocytes (blood platelets), and the plasmatic part, during which blood components form a kind of network in which circulating red blood cells (erythrocytes) become entangled and thus stabilize the clot. In a healthy person, … Blood Coagulation General | Protein S Deficiency