Myocytes: Structure, Function & Diseases

Myocytes are multinucleated muscle cells. They make up the skeletal muscles. In addition to contraction, energy metabolism also falls within their range of functions. What are myocytes? Myocytes are spindle-shaped muscle cells. Myosin is a protein that plays an important role in their anatomy and function. Antoni van Leeuwenhoek first described muscle cells in the … Myocytes: Structure, Function & Diseases

Potassium Chloride: Effects, Uses & Risks

Potassium chloride is a potassium salt that is contained in isotonic drinks and some medical products, among other things. In addition, it is one of the components of electrolyte infusion and is indicated for ventricular fibrillation, for example. What is potassium chloride? Potassium chloride is used in isotonic drinks and solutions to support electrolyte balance. … Potassium Chloride: Effects, Uses & Risks

Sugar Addiction

Symptoms People with sugar addiction are dependent on foods high in sugar and exhibit daily and uncontrolled consumption. Sugar addiction can manifest as dependence, tolerance, binge eating, craving, and withdrawal symptoms. Sugary foods are also consumed as sedatives, for stress relief, fatigue, tension and mood disorders. Possible negative consequences include tooth decay, gum problems, mood … Sugar Addiction

Maltitol

Products Maltitol is available as a pure substance in specialty stores. It is found in numerous processed products. Structure and properties Maltitol (C12H24O11, Mr = 344.3 g/mol) is a polyol and a sugar alcohol derived from the disaccharide maltose, which is derived from starch. It exists as a white crystalline powder that is highly soluble … Maltitol

Maltodextrin

Products Maltodextrin is commercially available as a pure powder. It is also found in numerous processed foods and in pharmaceuticals. Structure and properties Maltodextrin exists as a white, hygroscopic powder or granules and is readily soluble in water. It is a mixture of monomers, oligomers and polymers of glucose (dextrose) obtained by the partial hydrolysis … Maltodextrin

Maltose

Products Maltose is used as an excipient in pharmaceuticals as well as in various foods. It is a natural compound found in many plants. Structure and properties Maltose (C12H22O11, Mr = 342.3 g/mol) is a disaccharide consisting of two molecules of glucose covalently and α-1,4-glycosidically bonded together. It exists as a white, crystalline powder with … Maltose

Malt Extract

Products Malt extract is available in pharmacies and drugstores, for example, from Morga. Wander is a large supplier. Malt extract is the main ingredient in the Swiss national drink Ovaltine. Structure and properties Malt extract exists as a yellowish powder or viscous liquid. It is usually obtained by extraction with drinking water from barley malt … Malt Extract

Pyrvinium

Products Pyrvinium is commercially available as an oral suspension and in the form of dragées. It is no longer available in many countries. Structure and properties Pyrvinium (C26H28N3+, Mr = 382.5 g/mol) is present in pharmaceuticals as pyrvinium embonate or pyrvinium pamoate. Pyrvinium embonate is an orange-red to orange-brown powder with almost no odor and … Pyrvinium

Infusions

Products Infusion is the administration of a larger volume of fluid, usually intravenously into the blood, but also directly into organs or tissues. This is in contrast to injections, in which only small volumes are injected. The pharmacopoeia places special requirements on infusion preparations and the corresponding containers. Among other things, they must be germ-free, … Infusions

Strength

Products Starch is available as a pure substance in grocery stores (e.g., Maizena, Epifin), pharmacies, and drugstores, among other places. Structure and properties Starch is a polysaccharide and a carbohydrate composed of D-glucose units that are α-glycosidically linked. The contains amylopectin (about 70%) and amylose (about 30%), which have different structures. Amylose consists of unbranched … Strength