Adaptation of the remaining bowel
The fundamentals of therapy after surgical removal of small bowel segments are the rapid onset of adaptation processes. The processes of adaptation are of considerable importance because the remaining intestine has to take over the tasks of the removed segment as well. During adaptation, the increased use of the remaining intestine leads to proliferation as well as growth of the cells of the small intestinal mucosa. This in turn leads to an increase in the size of the villi as well as the crypts. In addition, enzyme activity in the mucosa of the small intestine is increased. As a result, the absorption capacity in the rest of the intestine improves. However, adaptation of the residual intestine varies from individual to individual and thus continues to determine the extent of malabsorption. Only when maximum adaptation – phase of stabilization – has been achieved can the residual intestine reabsorb essential nutrients and vital substances in sufficient quantities and ensure optimal coverage of nutrient and vital substance requirements. Postoperative adaptation can be divided into three phases
- Phase of hypersecretion – immediately after surgical excision, patients experience massive diarrhea lasting approximately 1-4 weeks, accompanied by significant fluid and electrolyte losses. Patients must be fed fluids, nutrients, and vital substances through a venous line (parenterally) during this time and have their serum electrolyte concentrations constantly monitored. If parenteral nutrition is not provided in a timely or adequate manner, energy, nutrient and vital substance deficiencies can develop rapidly
- Phase of adaptation – the diarrhea (diarrhea) and thus also the high fluid as well as electrolyte losses decrease slowly. The phase lasts up to a maximum of 12 months. Depending on the extent of adaptation, food can be started in liquid form or via a stomach tube (enteral). Patients with already good adaptation can be fed orally. Establishing nutrition over the intestine is extremely important to prevent atrophy (regression) of the intestine. Oral feeding is the basic requirement for adaptation of the residual bowel.
- Phase of stabilization – maximum adaptation is achieved, marked decrease in diarrhea and steatorrhea (fatty stools); stabilization usually occurs 3-12 months after resection, but may take several years; achievement of sole enteral or oral nutrition, although extensive small bowel resections may require lifelong parenteral nutrition in individual cases
As a rule, parenteral nutrition should be supplemented with oral nutrition as soon as possible in the immediate postoperative period. In particular, this must be done to increase the supply of water, vitamins, minerals, as well as trace elements. Oral nutrition is extremely important for stimulating adaptation of the residual bowel. If the adaptation of the residual bowel and thus the oral supply of energy, nutrients and vital elements is sufficient, parenteral nutrition should be progressively reduced. An additional supply of the substrate glutamine can accelerate the adaptation process. Glutamine is essential for the energy metabolism of the small intestinal mucosa and promotes the activity of intestinal cells. The amino acid thus improves the absorption of nutrients and vital substances and contributes to an adequate coverage of requirements.
Importance of growth factors
Parenteral nutrition or nutrition with chemically defined formula diets delays the process of adaptation. For this reason, intact proteins, such as epidermal growth factor, neurotensin, and insulin-like growth factor, and fats of long-chain fatty acids should be administered simultaneously with parenteral or enteral nutrition. These protein and fat molecules are known as growth factors. If patients are fed parenterally without additional administration of growth factors, the epidermal growth factor and transforming growth factor present in the intestine are destroyed by the protein-degrading enzymes of the pancreas present in the intestine. Simultaneous substitution with intact proteins, on the other hand, prevents extensive degradation of the growth molecules. The proteins are able to block the enzymes of the pancreas and thus protect the growth factors from degradation. Additional administration with intact proteins thus increases their number inside the intestine.By stimulating cell growth in the intestinal mucosa, growth factors improve nutrient and vital substance absorption. In return, the growth proteins ensure an increase in mucosal density and a certain growth in length of the residual colon. Finally, growth factors promote adaptation of the remnant colon.
Nutritional recommendations
The therapeutic approach is determined by both the location and extent of the loss of the resorptive surface and the time interval after surgery.
Nutritional medical recommendations above a residual length of the small intestine of 60-80 cm
From a residual length of the small intestine of 60-80 cm, oral nutrition – light whole food – should be started as soon as possible after surgery. The light whole food consists of easily digestible foods with high vital substance and energy content. Such foods, preparation methods and dishes must be avoided that experience has shown to lead more frequently to symptoms of intolerance. In general, spicy fried foods, all dishes prepared with highly heated fats, and foods generally high in fat and sugar should be avoided. The goal is to quickly achieve maximum adaptation of the residual intestine to compensate for the loss of absorptive capacity. As a rule, a complexly composed diet – medium- and long-chain fatty acids, various proteins, such as di- and tripeptides – leads to better adaptation. For this reason, adaptation under oral nutrition is usually completed after a maximum of two years – often after about two to three months. Water-soluble dietary fibers, such as pectins found in fruits, plant gums and mucilages, are essential for restoring intestinal function. Unlike water-insoluble dietary fibers, up to one hundred percent of them are broken down and absorbed by bacteria. Soluble dietary fibers form viscous solutions and have an even higher water-binding capacity than insoluble dietary fibers. By prolonging intestinal transit, reducing stool frequency, increasing water binding and increasing stool weight, soluble dietary fibers counteract diarrhea and thus high fluid and electrolyte losses [6.1]. Fluid intake should occur approximately one hour after the meal, as additional drinking at mealtime accelerates gastric emptying and small bowel passage. It is recommended that water requirements be met via isotonic fluids – electrolyte drinks, such as magnesium– or sodium-rich mineral waters, and carbohydrate-electrolyte mixtures, such as orange or apple juice spritzers. Isotonic drinks have the same concentration of osmotically active particles as those in the blood and are therefore absorbed and reabsorbed at a rapid rate by the rest of the intestine. Because they are enriched with minerals, isotonic liquids make an optimal contribution to meeting nutritional and vital substance requirements. LCT fats If patients suffer from steatorrhea or enteral protein loss syndrome, it is advisable to replace 50-75% of the usual long-chain dietary fats with medium-chain fatty acids – MCT fats1. The importance of MCT fats in the dietary management of steatorrhea and enteral protein loss syndrome
- MCTs are cleaved more rapidly in the small intestine than LCT fats under the influence of the pancreatic enzyme lipase2
- Due to their better water solubility, the residual intestine can absorb MCT fats more easily
- The presence of bile salts is not required for the absorption of MCTs
- MCT fats can still be utilized inside the intestine both in the absence and deficiency of lipase and bile salts, respectively – as is the case in short bowel syndrome
- The small intestine has a greater absorption capacity for MCT than for LCT.
- Binding of MCT fats to the transport lipoproteins chylomicrons is not necessary, because medium-chain fatty acids are transported away via the portal blood and not via the intestinal lymphs
- Due to the removal with the portal blood, the lymphatic pressure does not increase during the absorption of MCT and there is less lymph leakage into the intestine, reducing intestinal protein loss – increase in plasma proteins.
- In the absorption of long-chain fatty acids, on the other hand, the lymphatic pressure increases and thus the passage of lymph into the intestine – lymphatic congestion leads to a high loss of plasma proteins
- MCT are oxidized faster in the tissue than LCT
- Medium-chain triglycerides reduce water loss with stool by low stimulation of gallbladder contraction, resulting in low bile salt concentration inside the intestine – reduction of chologenic diarrhea.
- MCT fats improve the overall nutritional status
- Substitution of MCTs for LCTs subsequently reduces fecal fat excretion – alleviating steathorrhea – and enteral protein loss syndrome.
MCT fatty acids are available in the form of MCT margarine – is not suitable for frying – and MCT cooking oils – can be used as cooking fat. The transition to medium-chain triglycerides should be gradual, otherwise pain in the abdomen, vomiting and headaches may occur – increasing the daily amount of MCT from day to day by about 10 grams until the final daily amount of 100-150 grams is reached. MCT fats are heat labile and should not be heated for too long and never above 70°C. In addition, care should be taken to cover the requirements of fat-soluble vitamins A, D, E and K and essential fatty acids such as omega-3 and omega-6 compounds. When MCTs are administered, fat-soluble vitamins are adequately absorbed.
Nutritional recommendations for massive diarrhea
In short bowel syndrome patients with massive diarrhea and a very high demand for energy, nutrients, and vital substances, replacement with MCT fats does not provide significant benefits. In such cases, the patient should be fed continuously through a nasogastric tube with careful increase in quantity as well as concentration with a formula diet – elemental diet with easily absorbed components. An elemental diet provides the patient with a fully requirement-covering balanced mixture with mono- or low-molecular vital substances, such as amino acids, oligopeptides, mono-, di- and oligosaccharides, triacylglycerides, vitamins, electrolytes as well as trace elements, in ready-to-use liquid or powder form. The composition of the ingredients must be adjusted individually.
Nutritional recommendations from a residual length of the small intestine of 30-50 cm
From a residual length of the small intestine of 30-50 cm, the patient must be fed parenterally in the long term – home parenteral nutrition, since sufficient coverage of the nutrient and vital substance requirements cannot be ensured by oral nutrition.
Nutritional recommendations in resection of the terminal ileum
If the terminal ileum has been resected in patients, vitamin B12 must be administered parenterally. The high losses of fluid, electrolytes, and water-soluble vitamins due to chologenic diarrhea should be compensated by high dietary intake. In addition, the drugs loperamide to inhibit the increased peristalsis in the colon caused by the bile acids and cholestyramine to bind the bile acids in the colon can be used. These drugs relieve chologenic diarrhea and reduce the high water and vital substance losses. Special attention should be paid to low bile acid concentrations in the bile fluid, since fat absorption is significantly impaired by reduced micelle formation. Depending on the extent of steathorrhea, the fat-soluble vitamins A, D, E, and K must be substituted. In addition, the long-chain common fatty acids should be partially replaced with MCT fats to increase fat absorption and improve energy balance. Furthermore, bile acid loss promotes urinary oxalic acid excretion (hyperoxaluria), increasing the risk of kidney stone formation. Patients with a resected ileum should therefore avoid foods containing oxalic acid, such as beet, parsley, rhubarb, spinach, chard, and nuts. Dietary recommendations for intact or resected colon
In cases of short bowel syndrome and simultaneously intact colon, less parenteral energy intake is required under a high-carbohydrate diet. This is due to the ability of the colon to maintain energy balance. With the help of bacteria, it converts carbohydrates not used by the rest of the intestine, as well as dietary fiber, into short-chain fatty acids and reabsorbs them. The short-chain fatty acids can thus be used as energy-providing substrates. Patients can be fed orally if they have a residual length of small intestine of at least 50-70 cm with a preserved and functional colon.If the colon is completely removed, oral feeding is possible exclusively from a residual length of the small intestine of 110-115 cm.
General nutritional recommendations
Overall, patients should maintain a daily energy intake of approximately 2,500 kilocalories. Depending on the location and extent of loss of absorptive surface, it is important to periodically assess patients’ fluid and electrolyte balance–sodium, chlorine, potassium, calcium, magnesium, phosphorus-as well as serum concentrations of vitamins-vitamins A, D, E, K, B9, B12-and trace elements–iron, zinc, selenium. In this way, possible deficiency symptoms can be prevented.
Short bowel syndrome – vital substance deficiency
Vital substance | Deficiency symptoms |
Vitamin A |
Increased risk of
Deficiency symptoms in children
|
Beta-carotene |
|
Vitamin D | Loss of minerals from bones – spine, pelvis, extremities – results in
Symptoms of osteomalacia
Deficiency symptoms in children
Symptoms of rickets
|
Vitamin E |
Deficiency symptoms in children
|
Vitamin K | Blood coagulation disorders leading to
Decreased activity of osteoblasts leads to.
|
B group vitamins, such as vitamin B1, B2, B3,B5, B6. | Disorders in the central and peripheral nervous system lead to.
Deficiency symptoms in children
|
Folic acid | Mucosal changes in the mouth,intestine and urogenital tract lead to
Blood count disorders
Impaired formation of white blood cells leads to the
Elevated homocysteine levels increase the risk for
Neurological and psychiatric disorders,such as.
Deficiency symptoms in children Disorders in DNA synthesis-restricted replication-and decreased cell proliferation increase the risk for
|
Vitamin B12 |
Blood count
Gastrointestinal tract
Neurological disorders
Psychiatric disorders
|
Vitamin C |
Weakness of blood vessels leads to
Carnitine deficit leads to
Deficiency symptoms in children
Increased risk of vitamin C deficiency disease- Möller-Barlow disease in infancywith symptoms such as.
|
Calcium | Demineralization of the skeletal system increases the risk of
Increased risk of
Deficiency symptoms in children
Symptoms of rickets
Additional vitamin D deficiency leads to
|
Magnesium | Increased excitability of muscles and nerves leads to
Increased risk of
Deficiency symptoms in children
|
Sodium |
|
Potassium |
|
Chloride |
|
Phosphorus |
Disease of the nerves, which transport information between the central nervous system and the muscles leads to
Deficiency symptoms in children
Symptoms of rickets
|
Iron |
Deficiency symptoms in children
|
Zinc | Instead of zinc, the toxic cadmium is integrated into the biological processes,resulting in
leads
Metabolic disorders, such as.
Deficiency symptoms in children Low zinc concentrations in plasma and white blood cells cause
|
Selenium |
Increased risk of
Deficiency symptoms in children
|
Copper |
Copper metabolic disorders
Deficiency symptoms in children
|
Molybdenum |
|
Essential fatty acids- omega-3 and 6 compounds. |
Deficiency symptoms in children
|
High quality protein |
|
Amino acids, such as glutamine,leucine, isoleucine, valine, tyrosine,histidine,carnitine |
|
1 MCT = fats with medium-chain fatty acids; their digestion and absorption is faster and independent of bile acids, so they are preferred in diseases of the pancreas and intestine. 2 LCT = fats with long-chain fatty acids; they are absorbed directly into the body’s own fat depots without much conversion and are released from them only very slowly. They are also known by the term “hidden fats”.